Jamrul, they say, gave India its ancient name of Jambudweep. The fruit was easily available till a few decades ago, but is now a rarity
MY FAVOURITE destination for morning walk with friends during childhood was Jayaprakash Udyan. Also known as Company Garden, this park in Bihar’s Munger district is known for its diverse flora. The walks allowed us to taste a variety of fruits, one of which was jamrul (Syzygium samarangense). According to one theory, Jambudweep—the name by which India was known in ancient times—comes from this fruit. Called wax apple or water apple in English, the fruit was easily available in India till a few decades ago, but is now a rarity.
A jamrul tree is around 12 m high and bears white flowers. Being a summer crop, the tree fruits in May-June. In fact, it is called water apple because 70 per cent of its content is water.
هذه القصة مأخوذة من طبعة July 1, 2017 من Down To Earth.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة July 1, 2017 من Down To Earth.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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