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Issue 46 is bringing the heat this summer, inviting you explore incredible cafe design and appreciate the spaces that are curated for coffee enjoyment. Brewing recipes and interview with World Brewing Champion 2021, Matt Winton. The beginning of the Cedar Coffee Roasters journey. Diving deep into insights from Colombian coffee producers. And so much more.

The Pursuit of Practice

The willingness to improve must come with the acceptance that practice is the only way forward.

6 mins

A HISTORY OF EXCELLENCE

We travel to Costa Rica with Kate Burnett; specifically to a region that has been in the spotlight in specialty circles for the last couple of years. Volcan Azul, one of the farms run by the Castro family, has made waves with some of the best coffee professionals in the world showcasing their coffees on the world stage. But success doesn't happen overnight, and the effort is definitely worth the wait.

6 mins

GRIPIT AND RIP IT!

Get your grind on with the new era of handheld grinders as we appreciate how far this gadget has come in recent years.

6 mins

Hitting Right Notes

Retha van Rhijn is the 2023 South African Cup Tasters Champion and a woman of many talents

5 mins

Oceanic Coffee

The accepted wisdom about coffee farming conditions is changing. Rory Kleu, an agronomist, investigates the possibilities of low altitude grown coffee and smashing the myths of the coffee belt.

8 mins

Like a Rolling Stone

The City of Roses has always been a fertile breeding ground for some of South Africa's most competitive talents - now meet Bloemfontein's newest star - SA Barista Champion - Stevo Kühn! From humble beginnings, this talented human has followed his heart and his passion, and now spends his time travelling extensively both Nationally and abroad as a sought-after barista trainer, competitor and allround inspiring mentor to many in the rock 'n roll world of coffee!

6 mins

قراءة كل الأخبار من Coffee Magazine

Coffee Magazine Description:

A magazine entirely dedicated to coffee culture and lifestyle. Based on the Southern tip of Africa, Coffee Magazine has been publishing quality coffee content since 2012, from global thought leaders and influencers. Coffee magazine covers everything from Roasting, Brewing, Origin stories, Coffee Personalities, Cafe culture and global coffee trends!