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In SA Chef Issue 17, we explore the world of superfoods, and find out what makes them so incredible. We also dig into the ins and outs of social media marketing and food styling, and we speak to two prolific chefs from the continent – Selassie Atadika and Jan Hendrik van der Westhuizen. Plus a special roundup on Team Masakhane and their success at the IKA Culinary Olympics.

SA Chef Magazine Description:

SA Chef is the official voice of the South African Chefs Association, and is published by Film & Event Media. We are committed to growing and developing the local hospitality industry, through tantalising content that’s on trend and speaks directly to our target audience’s needs. Taste what’s cooking across the country, and tap into our valuable resources for chefs, restauranteurs, F&B managers, and hospitality stakeholders. SA Chef Media offers you the platform to reach national eyes on a daily, weekly, and bi-monthly basis through our focused trade publication and a dedicated website that covers all aspects of the business of food. Our weekly newsletters are sent to thousands of industry stakeholders, while our social media provides an added avenue of engagement with our valued followers and friends.