Dessert Professional - Oct/Nov 2015Add to Favorites

Dessert Professional - Oct/Nov 2015Add to Favorites

انطلق بلا حدود مع Magzter GOLD

اقرأ Dessert Professional بالإضافة إلى 8,500+ المجلات والصحف الأخرى باشتراك واحد فقط  عرض الكتالوج

1 شهر $9.99

1 سنة$99.99

$8/ شهر

(OR)

اشترك فقط في Dessert Professional

شراء هذه القضية $4.99

Subscription plans are currently unavailable for this magazine. If you are a Magzter GOLD user, you can read all the back issues with your subscription. If you are not a Magzter GOLD user, you can purchase the back issues and read them.

هدية Dessert Professional

في هذه القضية

Cover Story Desserts From the Sweet Room , Buddy Valastro at the opening of Carlo’s Bake Shop @ Mohegan Sun. ACF National Pastry Chef of the Year Tish Boyle’s new book. Ice Cream Study , Expo Milano 2015 , Saluting the Signature. and more....

Dessert Professional Magazine Description:

الناشرDessertWorld Media, LLC

فئةFood & Beverage

لغةEnglish

تكرارBi-Monthly

Dessert Professional is North America's leading magazine for pastry chefs, cake artists, bread bakers, chocolatiers and frozen dessert artisans. Editorial includes numerous recipes, techniques, and trends paired with beautiful food photography.

  • cancel anytime إلغاء في أي وقت [ لا التزامات ]
  • digital only رقمي فقط
MAGZTER في الصحافة مشاهدة الكل