Saveur - 2018 Volume 3
Saveur - 2018 Volume 3
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في هذه القضية
FALL COOKING PROJECTS Homemade Korean kimchi, Indian dosas, and Mexican tamales.
WOMEN IN FOOD Celebrating cooks, winemakers, farmers, and pioneers.
HEARTY SOUPS AND STEWS Tomato and meatball, tangy beet, and spicy pork and tofu.
Eat The World - Sushi Roles
Gender Equality Behind The Counter Is Still A Long Way Off
4 mins
Tree Of Life
Harvesting the resin of the mastic tree has sustained generations on the Greek island of Chios
2 mins
From Bee To Bottle
On the lush island of Kauai, a local artisan brings mead into modernity
1 min
Worth Her Salt
Meet the pioneering female cellar master at one of Spains greatestjamn ibricoproducers
2 mins
Saveur Magazine Description:
الناشر: Bonnier
فئة: Food & Beverage
لغة: English
تكرار: Quarterly
This magazine is edited for people interested in food. It explores the authentic cuisines of the world, tracks recipes and ingredients to their places of origin and illuminates their history, traditions and local flavors. It includes all aspects of the world of food including eating, cooking and reading. In addition, it contains informative news about the latest in culinary trends, kitchen tips and techniques and a calendar of culinary events.
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