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Welcome to this second edition of SG Top Cafes presented by Wine &Dine; . In the year since the launch of the Guide’s inaugural issue we have seen the worldwide pandemic of COVID-19 drastically change the way we live and dine.

Its far-reaching effects have necessitated many businesses to re-examine the
way they used to operate, and the local F&B industry has been no exception. Modest
establishments such as the cafés in this guide have risen to the challenge with gusto; from banding together in creating take-out and delivery food directories, to diversifying the at-home meal experiences with unprecedented collaborations,
and staying connected with virtual drip coffee sessions.

This guide serves as a love letter to our innovative and constantly evolving cafe industry. Join us with a cuppa as we salute the café community for their resilience and grit. Cheers!

SGtopcafes Magazine Description:

The coffee scene in Singapore has come a long way from the smattering of cafes serving just a traditional cup of joe. Increasingly well-travelled consumers are a lot more discerning about their coffee, and cafes have stepped right up to the challenge, offering speciality brews that are prepared with patience, dedication and a whole lot of craftsmanship. Thanks to Singapore's cafe owners and industry professionals, who are investing a lot of their time and resources into creating a higher quality experience at their coffee joints, we now have a vibrant and sophisticated cafe scene that we can all be proud of. In this inaugural issue of SG Top Cafes, we celebrate and thank these heroes for their hard work, commitment and, above all, their passion.