DRiNK Magazine - Issue 03
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In Issue 03 of your favourite drinks industry magazine, read about Shawn Chong and Karl Too from Omakase and Appreciate in Kuala Lumpur and their rise to prominence as one of Asia’s top drinking spots.
We also pull up a bar stool at Qui in Ho Chi Minh City to get a taste of the city’s nascent, but growing cocktail scene, speak to Dario Knox who’s turning barrel-aging on its head in Singapore, and gather a tribe of bartenders in Manila at The Curator for our Tasting Room feature on cherry liqueurs – our biggest yet!
To order the magazine in print, go to this link: http://www.drinkmagazine.asia/product/issue-03-drink-magazine-greater-asia-edition-english/.
DRiNK Magazine Description:
DRiNK Magazine is Asia's leading publication for bar industry folks and drinks geeks looking to take their appreciation for their tipples to the next level.
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Epicure Singapore
Tatler Dining Singapore
Singapore Tatler Regional Best Restaurants
Retail Asia
Millenia Walk Gourmet Guide
Flavours of Japan with JCB Cards
Tatler Best Singapore
Singapore Tatler Singapore's Best Restaurants
Tatler Dining Malaysia
FREZH
Ambrosia
Sommelier India
Bakery Review
Food & Beverage Business Review
Food & Health
Incredible Goa Food & Hospitality
FOOD DRINK & INNOVATIONS
Food & Beverages Processing
Food & Drink Industry Magazine
Food Ni Vaat
Food and Beverage News
SPICOS - Pharmaceutical, Food Processing & Packaging
Food Infotech
Daily Breakfast Recipes
Curries from the South
Femina Daily Delights
101 Ways To Prepare Curries
Cooking lunch & dinner
Cookery For Beginners
The Daily Gourmet Cook Book