Oriental Cuisine - April /May 2020
Oriental Cuisine - April /May 2020
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في هذه القضية
我们这期有张润霞医师提供的7道中药入菜的食谱,再由厨师Shirley来示范,里头有中药成分,但都以天然食材为主,
让全家大小都能享用。此外配合母亲节,《美味风采》跨国访问了几个生活在海外疫情严重国家的大马妈妈,了解她们如何在最糟糕的情况下保护家人和孩子。这是一篇有情有泪有感动的报导,深深觉得
可以健康的活在当下是最幸福的了。
营养专家建议,疫情期间每天摄入高蛋白类食物,包括鱼、肉、蛋、奶等,所以今天《美味风采》准备了10道适合在家做的高蛋白鸡蛋食谱,营养丰富,让你全家都能吃出一个好体格,和病毒说再见。
Oriental Cuisine Magazine Description:
الناشر: Nanyang Press Holdings Berhad
فئة: Food & Beverage
لغة: Chinese - Simplified
تكرار: Monthly
“烹饪良师.美食地图”,权威大马饮食月刊,每期特别企划不同主题佳肴食谱之外;也带大家走遍国内外介绍美食好去处。 Oriental Cuisine is an authoritative food guide with superb coverage of cooking specialists and food outlets. Each issue has a specific theme and recipe. Famous restaurants and eateries in various parts of the country are also featured.
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