BBC GoodFood India - August 2019

في هذا العدد

This issue, we speak to Nakul Anand, Executive Director, ITC Ltd, on how he has adapted the world’s greenest hotel chain’s abiding principle of ‘Responsible Luxury’ across its F&B offerings.
The “Responsible Dining” special issue also features:
In Conversation * Asma Khan, London's newest cooking sensation, reveals the secrets of her success
Tribute to Jiggs Kalra * Habib Rehman remembers fondly the Czar of Indian Cuisine, whom he had mentored
Restaurant Review * We speak to Chef Dharshan Munidasa on getting Ministry of Crab to Mumbai and review his award-winning restaurant
A taste of honey * How to transform your cooking with a drizzle of this gold nectar - its floral complexity and intense sweetness works in many dishes
Hot trends * From coffee-infused cocktails to the rise of the tasting menus we take a peek at what will get us salivating in the months to come
Eat like a local * Join Vicky Ratnani on a tour of Napa and San Francisco as he chances on the food stalls, sit-down eateries and local markets
PLUS: * Master your metabolism * Let's eat a humble pie * Whip up super-speedy dips * Get the most from your roast * Nutritious solo suppers * How to use special ingredients * Fuss-free vegetarian meals