BBC GoodFood India - September - October 2018

في هذا العدد

In this issue of BBC GoodFood India Amit Burman, Chairman, Lite Bite Foods and one of India's biggest restaurateurs with 140 outlets spread across 1.5 million sq ft retail space, spells out the secret of his success.
In addition, the issue will also have:
-Delicious Discoveries: From Shanghai to Tokyo to Dubai - globetrotting with Rashmi Uday Singh.
-Fuel Your Fitness: How good food can help you get more from your exercise routine.
-Royal Staycation: Discover the splendour of classical Indian heritage and world-class luxury at Radisson Blu MBD Noida.
-Restaurant Reviews: A round-up of the best eating out destinations in Delhi and Mumbai.
-Pies, Tarts & Quiches: Tom Kerridge’s new series celebrates the joy of weekend cooking.
-Modern Classics: Rosie Birkett brings three comfort food favourites bang up to date.
-Bella Pasta: Impressive dishes, easy suppers and exciting new pestos – fresh inspiration for this storecupboard hero
-Culture Club: Fermenting is a simple way to preserve food, plus it has health benefits because of the bacteria it produces.
-Hazelnut Rochers: William Curley, the most decorated chocolatier in the UK, guides us through a luxurious treat.
-Eat Like a Local: In Cambridge, colleges are open for visitors and the garden restaurants and historic pubs are in full bloom.