Red Magazine - February - March 2018Add to Favorites

Red Magazine - February - March 2018Add to Favorites

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An absolute charmer on and off camera, #Raashikhanna is indeed a head turner. She makes no extra efforts to impress nor does she indulge in sweet talk. She wins you over by her talent. Her performance in Tholi Prema and portrayal of Varsha garnered her rave reviews. It is all beauty and bloom for Raashi.

Little girls with dreams become women with vision – the eight women entrepreneurs we focused on, prove it, impacting a number of lives. We take Women’s Day as a pretext to pay tributes to these achievers, motivators, and game changers. In short, wonder women! Head Chef, Fairfield by Marriott, Visakhapatnam, Rupesh, is all resolved to go back to roots and bring out the scent… sorry aroma of the soil to the ultra modern dining table. Here are a few of his signatures. Bet your next feast would be at Marriott.

A dessert cheers you up, relieves stress and makes your day a contented one. And the city is brimming with cafes and bakeries to please sweet-loving palates. From lip-smacking red velvet cheesecakes and bite-sized tarts to ice-cream to chocolate treats, you can find everything here. Here are our top picks for the best patisseries. The governments, both State and Centre, have brought in new rules to offer sops for the Thalassemia -afflicted. Malathi Dechiraju, Founder and CEO of Maa Aasara Foundation, takes advantage of our column to spread this message. That is not all, she leaves no stone unturned to connect the beneficiaries and benefactors across the country.

…and here goes the curtain up.

Red Magazine Description:

الناشرRed Magazine

فئةLifestyle

لغةEnglish

تكرارBi-Monthly

Red magazine, a popular English monthly is cherished by Vizagites and Hyderabadis alike. With a legacy of over 11 years, the publication is held highly across India with readers all over the globe. Documenting historic events, covering stories of reputed personas along with the buzz of local entertainment, candid reviews, red has become a staple in every newsstand and coffee table of homes, esteemed institutes and prominent destinations.

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