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Healthier food alternatives are changing the market dynamics
and now becoming a mainstream option of consumption. To
a large extent, Millennials are the spearheads of this change.
In today’s age, Millennials are looking for healthier food
alternatives – ready to eat quinoa salad is preferred more than
ready to eat fries. Today, consumers are looking for healthier
options and vegetarians are demanding more protein-based
foods, organic foods, natural, and ‘free from’ ingredients, which
include gluten, wheat, and dairy products.
It’s time that we look at these trends as they will shape the
face of the food and beverage industry in the days to come. Our
lead story Centred on Health (Pages 52-90) looks into today’s
healthier eating trends, along with the demand for better tasting
foods that can be consumed ‘on the go’.
Going ahead, the industry will also have to invest in the
latest food and beverage technologies to be able to handle the
increasing complexities in the supply chain. With consumers
aware than ever before about food additives, preservatives and
production techniques, it’s also time to consider what changes
are needed in processing, packaging, and marketing. As we
peer into the future, there are a lot of changes and shifts to look
out for, and our lead story offers a few insights that the Industry
must take note of.

Progressive Grocer Magazine Description:

PROGRESSIVE GROCER has been the voice of the food retail industry for over 80 years in the USA. Serving a wide audience in the Indian market, Progressive Grocer India's readers are top management at headquarters and top decision makers at store level. By anticipating, reporting and interpreting important data and trends, PROGRESSIVE GROCER fulfils its mission of identifying and highlighting insights and opportunity for leading grocery retailers, thereby accelerating brands and sales success for leading manufacturers