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As hotels take stock on ways to get back on their feet, they have realised the need to insulate their businesses from shocks that could put their customers, workforce and operating models at risk. Climate change, for one, is a huge peril facing this sector.
Many hotels are pursuing sustainability, often driven by their intrinsic ethos. At the same time, travellers and investors are increasingly seeking information about how the hospitality business affects the environment.
Spurred by these developments, more companies are embedding green practices in their organisational DNA. However, they often wonder whether the advantage of this systemic change is limited to immediate operational impact.
In Hotelier India’s special ‘Champions of Sustainability’ edition, leading hoteliers, developers, architects, educators and travel operators share their insights on how industry stakeholders can up their sustainability game and benefit from long-term business success. From setting goals to eliminate single-use plastic, shifting to renewable energy, mitigating food waste and seeking out suppliers who follow sustainable guidelines – this issue covers it all.
The global pandemic has also accelerated the transformation process in the educational landscape considerably. In this issue Juan-Francisco Perellon, Chief Academic Officer of EHL Group explains that currently, even – or especially – GMs and other top executives must self-actualise, reskill and keep up with the changing world.
Anmol Ahluwalia, Cluster General Manager – Taj, North Goa adds that it is incumbent on the hospitality industry to curate leadership opportunities for the millennial workforce, since future leaders will emerge from this talent pool.

CATCHING THEM YOUNG

It is incumbent on the hospitality industry to curate leadership opportunities for the millennial workforce, since future leaders will emerge from this talent pool

4 mins

Champions of Sustainability

Given its sheer size, the hospitality industry constantly requires vast quantities of energy, water and food, often resulting in huge amounts of waste. Not only is this damaging to the environment, but also the balance sheet.

4 mins

GREEN AT HEART

From harvesting produce grown in its gardens to training local farmers in correctly handling wildlife, Aman Resorts shows the numerous ways hoteliers can limit ecological impact

2 mins

LEAVING GREEN FOOTPRINTS BEHIND

Contemporary travellers understand the concept of thoughtful travel and hence, increasingly prefer to travel in a sustainable manner

2 mins

TOKENISM NO MORE

While the hospitality industry has been making significant investments in green infrastructure and sustainable operations, the pandemic accentuated the need to do more

1 min

BEYOND THE OBVIOUS

Hoteliers can lead the way in eco-friendly practices by weaving sustainability into every element of their business model

2 mins

DESIGNED TO INSPIRE

Using eco-friendly building materials adds to the goal of achieving the defined sustainability metrics for a hotel’s development

2 mins

FOOD FOR THOUGHT

After banishing the buffet, many hotels introspected on their F&B strategies, unearthing ways to curtail overall food cost

2 mins

قراءة كل الأخبار من Hotelier India

Hotelier India Magazine Description:

A definitive guide to successful Hotel Management.

Published by ITP Media (India), and circulated to a carefully targeted audience of hoteliers country-wide, Hotelier India combines the latest news analysis, products news, industry features, business trends and best practices to create a must read title for professionals in the country's hospitality industry.

Regular sections in the title include up-to date local and international news; interviews with hotel general managers and other senior staff; comment and analysis from industry professionals; market intelligence; round table sessions with every sector of the hotel community; industry case studies, destination reports and product updates. Hotelier India's combination of strong industry-specific content, including a heavy focus on new products and service innovations, and its local industry audience, makes the title the perfect advertising platform for suppliers to the industry. India's hospitality industry is forecast to become one of the most stable in the coming years. Today, there has never been a greater need for Hotelier India, nor a better time for suppliers to enter this market.