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Our annual F&B special for 2020 looks at how the profit-driving segment is transforming to meet not just the challenges posed by issues of sustainability, but a growing customer demand for more authentic food experiences, regional cuisines and a return-to-the-roots cooking. We spoke to chefs from some of India’s leading hotels to decipher the big trends for 2020. They will leave a lasting impact on how food is cooked, and served, in India’s leading hotels. The edition brings to you a smörgåsbord of interesting reads and interviews — from Chalet Hotels' Sanjay Sethi to Conrad Bengaluru’s GM, Srijan Vadhera, and our special F&B focus on connected kitchens. We also explore the design language of AURIKA, Udaipur, the new upscale resort by Lemon Tree Hotels, which is a modern-day traveller’s delight. With and lot more in the edition to keep you updated.

DRIVING A GLOBAL BRAND WITH A NATIVE SOUL

Operating a hotel in India’s ‘Silicon Valley’ is not a piece of cake. But Srijan Vadhera, General Manager, Conrad Bengaluru gets the ball rolling at a hotel where guests can experience international-standard service and style.

9 mins

SANJAY SETHI'S GRAND AMBITION

As MD & CEO of Chalet Hotels Ltd (CHL), Sanjay Sethi has put the group on an aggressive development path. In conversation with Deepali Nandwani, Sethi says his ambition is to ensure that Chalet is among the top two listed hotel groups in the country

10 mins

ARAVALLI'S NEW REGAL ADDRESS

For AURIKA, Udaipur, the brand new upscale resort by Lemon Tree Hotels, Bobby Mukherji and Associates dig deep into the city’s architectural and artisanal heritage to create an elegant palatial getaway for modern-day travellers

6 mins

KITCHEN CONNECT

For a glimpse into the future, step into a hotel kitchen. Fancy gadgets, innovations and processes have transformed it into a swish technology-led zone in hotels.

9 mins

قراءة كل الأخبار من Hotelier India

Hotelier India Magazine Description:

A definitive guide to successful Hotel Management.

Published by ITP Media (India), and circulated to a carefully targeted audience of hoteliers country-wide, Hotelier India combines the latest news analysis, products news, industry features, business trends and best practices to create a must read title for professionals in the country's hospitality industry.

Regular sections in the title include up-to date local and international news; interviews with hotel general managers and other senior staff; comment and analysis from industry professionals; market intelligence; round table sessions with every sector of the hotel community; industry case studies, destination reports and product updates. Hotelier India's combination of strong industry-specific content, including a heavy focus on new products and service innovations, and its local industry audience, makes the title the perfect advertising platform for suppliers to the industry. India's hospitality industry is forecast to become one of the most stable in the coming years. Today, there has never been a greater need for Hotelier India, nor a better time for suppliers to enter this market.