Food Lovers - August - September 2013

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Cheese is nearly unrivalled in its culinary versatility. It lends itself to delectable platters, pairs with wine at elegant soirees and plays an integral role in cuisine, be it fine dining or comfort fare. Our special feature on cheese will help you tell Brie from a Camembert, guide you to the best cheese stores in Bangalore, assist you with ways to store and serve cheese.

Also, delve into the principles of pairing wine with cheese, and seek inspiration from our featured cheese makers. And to round up this cheesy special, we’ve put together a selection of 11 recipes that make use of this glorious ingredient.

Plus many other features for you to enjoy!

Food Lovers Description:

الناشر: Hospitality-Initiatives-India

فئة: Food-&-Beverage

لغة: English

تكرار: Quarterly

Food Lovers’ is India’s finest food magazine dedicated to a celebration of food, wine and everything connected to the world of fine dining and gastronomy.

A magazine created specifically for those who like to delve deep and indulge in their passion for food, wine and gastronomy.

Though this magazine is created for the discerning reader, it has enough and more to embrace the thousands of aspiring connoisseurs who are exploring food like never before. Thanks to the opening of noteworthy restaurants, particularly in the freestanding space, the availability of quality wines, including some commendable domestic labels, and the awareness of it all, heightened greatly by media.

We live in exciting culinary times, and Food Lovers hopes to be at the forefront of this movement with this magazine.

Each and every article in Food Lovers – restaurant reviews, wine notes, food and wine pairings, recipes, gourmet trails, essays, interviews and more – is carefully curated and pieced together. Making this issue and every subsequent one that follows a keepsake.