في هذه القضية

In this issue we have covered Parsi cuisine, which has great legacy and does present a wonderful gastronomic fare. This cuisine deserves much greater promotion across India’s food service industry. The trends in packaging in food & beverage industry are being explored through our Business section. A feature on the growth of non-carbonated drinks market in India; a review of an authentic Lebanese cuisine restaurant and a feature on tackling food adulteration in India’s food business are some other interesting topics covered in this issue. Rich information in News, Report and Event sections supplement the perspectives, insights and opinions disseminated through our features.

Food & Beverage Business Review Magazine Description:

Food and Beverage Business Review – This is a bi-monthly magazine covering the entire gamut of activities that define the institutional F&B business - from "Farm to Fork", right from agricultural produce and meat products to dairy, food processing & bakery, beverages, equipment, cuisine, marketing and other related issues. The magazine goes behind the scenes to give the F&B professional, information, news and features about the business. The objective of the magazine is to develop a proper institutional marketing synergy between Food & Beverage, Food processing, Foodservice & the Food Retail industry. The range of articles covers food service, processing, food retail, equipment, theme & design, technology, food hygiene, marketing and training etc. Partnering with vendors, the magazine informs the target audience of new developments thus saving their valuable time and money. The magazine reaches to individuals who have titles of chef, F&B Manager, menu planner, restaurateur, bartender, sommelier.etc. In the food service industry; channel buyers, category managers in major organised retail chain stores, importers and distributors.