في هذه القضية

Here we have covered the fascinating world of Irani bakeries and cafes, which can be regarded as part of modern India’s culinary legacy. Despite their dwindling numbers in the post-modern age, there is also the revival of the concept of Irani cafes during the recent years, in India’s food service industry. The Business Story deals with India’s growing love towards chocolates, with some focus on chocolate production, and its segmentation and application. The Focus section deals with flour analyses, which is much needed for bakery operations. These are only some of the many industry relevant topics covered in this issue.

Naturally Sweet

For quite some years, sugar has been blamed for the many health related problems that affect our lives and lifestyles.

6 mins

Ragi Is Right For Bakeries

Ragi or finger millet is native to the Ethiopian and Ugandan highlands.

3 mins

Designing Your Cake

Nowadays cake is not only a tasty confectionery item, which is savoured by all age groups.

5 mins

Myriad Functions Of Food Additives

The global market for food additives, which has various applications in bakery and confectionary, beverages, dairy and frozen products, sauce and dressings, among others, may surpass 115 billion USD by 2024

4 mins

قراءة كل الأخبار من Bakery Review

Bakery Review Magazine Description:

Bakery Review Magazine is a bi-monthly magazine published by HAMMER Publishers Pvt. Ltd. It is one of the only magazines in India exclusively focused on the bakery industry. The magazine is known for its in-depth coverage of the latest trends and developments in the bakery industry, as well as its insights from leading experts in the field. It covers a wide range of topics related to the bakery industry, including:

* New products and technologies: Bakery Review Magazine covers the latest new products and technologies in the bakery industry, such as new baking equipment, ingredients, and packaging solutions.
* Industry trends and developments: Bakery Review Magazine also covers the latest industry trends and developments, such as the growing popularity of artisanal baking and the increasing demand for healthier bakery products.
* Business and management advice: Bakery Review Magazine also features articles on business and management advice for bakery owners and operators.
* Recipes and baking tips: Bakery Review Magazine also features recipes and baking tips from leading pastry chefs and bakers.

Bakery Review Magazine is a valuable resource for anyone who is interested in the bakery industry in India. It is a must-read for anyone who is looking to stay informed about the latest trends and developments in the industry, or who is looking for insights from leading experts in the field.