يحاول ذهب - حر
99 Food & Processing - March 2019
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في هذا العدد
99 Food & Processing is a monthly Journal devoted to Food, Food Processing, Beverages, Agro, Dairy, Bakery, Poultry, Hotel, Restaurant, Catering, Banquet, Hospitality Equipments, Products and Machineries. You can get huge information about Food Related Products in India through our 99 Food & Processing Business Newspapers. Our Food & Processing Journal is a useful source of information of food processing equipment, manufacturers and suppliers of plant machinery and food equipments used in food & beverage industry. Cold storage and warehousing companies find in this magazine the most up-to-date information on Food Processing Technology being developed and used in India.
99 Food & Processing Description:
99 Food & Processing is a monthly Journal devoted to Food, Food Processing, Beverages, Agro, Dairy, Bakery, Poultry, Hotel, Restaurant, Catering, Banquet, Hospitality Equipments, Products and Machineries. You can get huge information about Food Related Products in India through our 99 Food & Processing Business Newspapers. Our Food & Processing Journal is a useful source of information of food processing equipment, manufacturers and suppliers of plant machinery and food equipments used in food & beverage industry. Cold storage and warehousing companies find in this magazine the most up-to-date information on Food Processing Technology being developed and used in India.
القضايا الأخيرة
إصدارات خاصة
عناوين ذات صلة
Sommelier India
Bakery Review
Food & Beverage Business Review
Food & Health
Incredible Goa Food & Hospitality
FOOD DRINK & INNOVATIONS
Food & Beverages Processing
Food & Drink Industry Magazine
Food and Beverage News
Food Infotech
Food Ni Vaat
SPICOS - Pharmaceutical, Food Processing & Packaging
Daily Breakfast Recipes
Curries from the South
Femina Daily Delights
101 Ways To Prepare Curries
Cooking lunch & dinner
Cookery For Beginners
Images Business of Food
The Daily Gourmet Cook Book
Cuisines from India & Abroad
Curries - Delectable and Mouth watering
Duniya - e - Ziyafat
Curries from the north
New Modern Cookery Book
Uppercrust
Food Network Magazine
Bon Appétit
Taste of Home
Allrecipes