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Welcome to the AUGUST edition of FBP Magazine.

• Preservation and Convenience for the Next Class of Snacks
• Nanotechnology in the Food Industry A Review
• HEALTHY EATING AND AUTOMATION
• Centralized Vacuum Systems
• LANXESS expands range of membranes for reverse osmosis
• CAN WE RE-USE COOKING OIL ONCE IT IS UTILIZED FOR FRYING FOODS
• Do it yourself: innovative assembly kit for dynamic checkweighing
• Rotten apples now readily identified
• 3D Printing Scope in Packaging
• Flexible Plastic Packaging Market to Grow 5%
• MAKING INDUSTRY 4.0 OPPORTUNITIES A REALITY - A PRIME FOCUS FOR SIDEL GROUP AT DRINKTEC
• tna TO SHOWCASE WORLD’S FASTEST CASE PACKER FOR FLEXIBLE BAGS AT PACK EXPO
• Telescopic Loading Unloading Hydraulic Conveyor
• Bradman Lake to exhibit new-generation technology at PackExpo 2017
• HPPL to install state-of-the-art 5 panel pouch making machine at its Rudrapur facility
• INGREDION LAUNCHES SERIES OF PRECISA™ CRISP TEXTURISERS FOR BAKED SNACKS…
• Cole-Parmer® Launches ThinTouchPROtect™ Nitrile Gloves
• Mettler-Toledo's X37 Series Combines High Detection Sensitivity with Lower Power Consumption

Food & Beverages Processing Magazine Description:

Food & Beverages Processing ( Processing, Packaging & Technology) is a monthly magazine on food processing industry. It contents and analyses the latest technology updates, innovations on Food & Beverages Industry.