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Cuisine Digest - Volume 2 - Issue 6
Cuisine Digest Description:
India’s first premium magazine on Cuisine and Chef by culinary and hospitality professionals, Cuisine Digest is designed as a knowledge-sharing platform for Chefs and culinary students in India, and overseas, to inspire and empower them. It is circulated in its print and digital forms to Indian and international Chefs.
في هذا العدد
Forecast 2020: Chefs Predict the Plate Stepping out of last year’s food scene, Cuisine Digest envisages some culinary trends that Chefs will be inspired to experiment with, adopt or take forward well into 2020. Popular Chefs give their take on the likely food chartbusters for the coming year
القضايا الأخيرة
Volume 2 - Issue 5
عناوين ذات صلة
Sommelier India
Bakery Review
Food & Beverage Business Review
Food & Health
Incredible Goa Food & Hospitality
FOOD DRINK & INNOVATIONS
Food & Beverages Processing
Food & Drink Industry Magazine
Food and Beverage News
Food Ni Vaat
SPICOS - Pharmaceutical, Food Processing & Packaging
Food Infotech
Daily Breakfast Recipes
Curries from the South
Femina Daily Delights
101 Ways To Prepare Curries
Cooking lunch & dinner
Cookery For Beginners
The Daily Gourmet Cook Book
Cuisines from India & Abroad
Curries - Delectable and Mouth watering
Duniya - e - Ziyafat
Curries from the north
New Modern Cookery Book
Images Business of Food
Uppercrust
Food Network Magazine
Bon Appétit
Taste of Home
Allrecipes
