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With the COVID 19 pandemic not in control yet and international travel as well as domestic travel in India being largely restricted we thought it was a good time to give our readers a gastronomic trip of various Indian states. Food is an important part of tourism and many travel with the desire of exploring local cuisines. This issue of Touriosity will be able to guide our readers as to which delicacies to have in the bucket list the next time you travel. India being a big and diverse country, a single issue is not enough to cover all the regional culinary treats. So we have covered only half of the country leaving the rest for yet another issue in future.

Darjelling: The Foodies' Paradise

Darjeeling, also known as the Queen of Hills, has a colonial past. Back in the days when Calcutta used to be the capital of the British Raj, Darjeeling happened to be the most coveted hill station for the Gora Sahibs and the Mems. It was only an overnight train from Calcutta, followed by a 12-hour journey on the toy train from Siliguri. Even to date, the place is covered with buildings of the colonial era, which are now occupied by government offices.

8 mins

Goan Curries: SEVEN CURRIES TO TRY WHEN YOU'RE IN GOA

Admit it, Goan cuisine is comfort food in itself, hitting all the right notes, while simultaneously bringing all the essential nutrition to the table!

7 mins

FENI: Goa's Magic Concoction

Come March and every corner of Goa is teeming with the sweet aroma of ripe Cashew apples. Goans get ready to not only roast the cashew nut, but also to brew Goa’s favourite elixirs - Urrack and Feni. While Urrack has a very short shelf life, Feni can be stored and aged for up to 10 years! Just like wine, the more you age the Feni, the pricier it gets. A delicious drink replete with fruity, pungent and earthy aromas, Feni gets at least half of Goa’s population reminiscing nostalgically. It is an emotion stronger than wine or whiskey and it has us and many tourists, swooning over its unbeatable goodness in all its myriad flavours!

4 mins

A gastronomical trip to Kashmir

Kashmiri cuisine has been influenced by the cuisines of the Mughals, the Arabs and the local style of cooking of the Kashmiri pundits. While most of the signature delicacies of the region are non-vegetarian, there are many interesting vegetarian dishes to try as well. In the non-vegetarian dishes, mutton, chicken or fish is the main ingredient. There is abundant use of spices like cardamom, fennel, ginger, cinnamon, cloves and saffron giving the food not only exquisite taste but also rich aroma. In this article we bring to our readers 16 ‘must try’ items from Kashmiri cuisine.

3 mins

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Touriosity Travelmag Magazine Description:

Touriosity Travelmag is an off the beat travel journal for people who love to travel or those who love reading travel stories.This travel magazine is aimed at making you a confident independent traveller. We aspire to give you wings by bringing to you inspiring stories of courage, confidence and great achievements from across the globe from people who achieved those feats and realized their dreams because they believed they could do it. We wish your wings will help you fly high and bring the world to your grip. By being with us you get to know that the world is such a beautiful place.
Touriosity Travelmag is a travel magazine by people who love to travel for people who love to travel, be it globetrotters, backpackers, family travelers, student travelers, senior travelers or those that just enjoy sitting at home reading travel stories from around the world. We celebrate the indomitable urge to ‘drift and roam’ and the desire to get lost in the splendour of the world around. We promise to bring to you the best quality travel literature at the lowest affordable price.