يحاول ذهب - حر
Crave - May 2016
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في هذا العدد
In celebration of Le French May, this issue is dedicated to the gastronomical wonders of French cuisine. First up, leading French chef Yannick Alléno reveals his recent breakthrough. Four French restaurateurs break bread as they reveal the challenges of bringing authentic French bistros to Hong Kong. Our feature explores the continuing relevance of French haute cuisine in today's ever-changing dining scene. Learn about the importance of French sauces, tips on living like the French, the most famous wine regions in France and more. Bon appétit!
Crave Description:
Adventures in Gastronomy
Crave is Hong Kong’s modern breed of premium, gastronomic magazine. Our monthly glossy was launched with the idea that a combination of informative restaurant reviews, recommendations from food critics as well as tantalising recipes would go a long way in helping readers make decisions as to where to dine and what’s hip in the world of gastronomy and at home entertaining.
القضايا الأخيرة
The Last Supper
February - March 2018
December 2017
November 2017
October 2017
September 2017
August 2017
July 2017
June 2017
May 2017
April 2017
March 2017
February 2017
December 2016
November 2016
October 2016
September 2016
August 2016
July 2016
June 2016
April 2016
March 2016
February 2016
December 2015
November 2015
October 2015
عناوين ذات صلة
The Tatler Dining Guide - Hong Kong
Tatler Best Guide_Hong Kong & Macau
Food Network Magazine
Bon Appétit
Taste of Home
Allrecipes
Delish
The Local Palate
Delight Gluten Free
Tailgater Magazine
Eating Well
Menu Guide Seattle
Well Fed Paleo Recipes
Charleston Living Magazine
Babes Bake Magazine
Fleishigs Magazine
Real Simple Mediterranean Diet
Sommelier India
Bakery Review
Food & Beverage Business Review
Food & Health
Incredible Goa Food & Hospitality
FOOD DRINK & INNOVATIONS
Food & Beverages Processing
Food & Drink Industry Magazine
Food and Beverage News
Food Ni Vaat
Food Infotech
SPICOS - Pharmaceutical, Food Processing & Packaging
Daily Breakfast Recipes