Olive - February 2021
Olive - February 2021
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Made for two
Delicious, special dishes to make at home when it’s just the pair of you.
Brave new openings
Celebrating the energy and ingenuity of those chefs and owners opening new restaurants.
10 things I love about Bologna, Italy
Jacob Kenedy of Bocca di Lupo shares his favourite ingredients from the city where he first learnt to make gelato.
Olive Magazine Description:
الناشر: Immediate Media
فئة: Food & Beverage
لغة: English
تكرار: Monthly
Eat in*eat out*eat away olive is a beautifully-designed food magazine that looks amazing on your ipad. Each month, find out how to eat imaginatively and well without spending a fortune. olive is for everyone who enjoys cooking simple, stylish food, and discovering new great-value restaurants and foodie destinations.
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