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TUCK IN, WARM UP
Hearty, comforting mains and desserts that are perfect for cosying up on those cold winter evenings.

FREEZER FILLERS
How to prep ahead our chicken parmigiana, plus some nifty freezing tips.

THE FUTURE OF KITCHENS
We look at how our cooking habits are evolving, and how our kitchens could look in years to come.

Get cosy, tuck-in WARM UP

This month we bring you some of our new comfort food favourites, perfect for wintry nights recipes GOOD FOOD TEAM photographs KAREN THOMAS

10+ mins

Quick comfort

Whip up a warming, family-friendly dessert in under an hour using apples and golden caramel recipe LIBERTY MENDEZ photograph DANIELLE WOOD

1 min

Eat More Veg!

Get everyone eating their five-a-day all week long with these vibrant veg-packed, easy-to-make meals

6 mins

Family matters

Start the year right with a focus on health and well-being. Food director and mum-of-two Cassie Best shares advice and tips

2 mins

Healthy lunches & dinners

Here, we've compiled dishes that can be eaten for both lunch and dinner, so you can chill a portion for the next afternoon to save you from cooking again

10+ mins

FRESH IDEAS FOR DRIED FRUIT

Transform sweet and savoury dishes with Diana Henry’s inventive recipes using those often hidden storecupboard gems

7 mins

JANUARY GEMS

Deputy food editor Esther Clark shares recipes using the best of the month’s produce, while Emma Crawforth of BBC Gardeners’ World offers advice on growing beetroot recipes ESTHER CLARK photographs CLAIRE WINFIELD

8 mins

ESTHER'S VEG BOX CHALLENGE ONIONS

Not sure what to do with your surplus veg? Each month, our deputy food editor Esther Clark creates three recipes from her veg box staples

4 mins

SOMETHING SWEET

Brighten up January and indulge in these luxurious desserts from cookery writer Claire Thomson

3 mins

SOUL IN A BOWL

Barney Desmazery chooses his favourite thrifty, make-ahead soups from the Good Food archives to warm up the winter evenings

4 mins

قراءة كل الأخبار من Good Food UK

Good Food UK Magazine Description:

BBC Good Food UK Magazine is a monthly magazine that is all about food. It is packed with recipes, features, and interviews with top chefs and food writers.

From easy weeknight meals to impressive dinner party dishes, BBC Good Food UK Magazine has something for everyone. You'll also find tips on how to cook like a pro, as well as inspiration for your next meal.

If you're a foodie, then BBC Good Food UK Magazine is the magazine for you. Subscribe today and start exploring the world of food!

Here are some of the things you can expect from BBC Good Food UK Magazine:

* Recipes for all occasions
* Features on the latest food trends
* Interviews with top chefs and food writers
* Tips on how to cook like a pro

BBC Good Food UK Magazine is a great resource for anyone who loves food. It is packed with practical advice and inspiration that you can use to improve your cooking skills. If you're looking for a magazine that will help you become a better cook, then BBC Good Food UK Magazine is the magazine for you.