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Our October/November edition plunges Cornwall into the glorious colours of autumn. It's a time for windy walks on the beach, hot chocolate by the sea and a time of rest after the busy summer season. In this issue we look into one of Cornwall's most incredible engineering achievements in the form of off shore lighthouse Wolf Rock. For the gin lovers, we discover how Cornwall has become a Gin Empire, tasting some of the best products on the market. And myCornwall speaks to Cornwall's County Coroner, Emma Carlyon about her exciting and unique career. Kicking off an autumn of art we've got the best galleries, VIP shows and exhibitions taking place this season and for those in need of some much needed comfort food check out our list of top ten burger joints!

Angove

AGAIN WE HAVE THE AN PREFIX, THIS TIME FOLLOWED BY GOV, OR MORE CORRECTLY GOF, MEANING ‘SMITH’, AS IN BLACKSMITH. OF JUST OVER 300 FOLK OF THIS NAME IN ENGLAND IN 1861, ALL BUT A VERY SMALL NUMBER ARE IN CORNWALL AND OF THAT SMALL NUMBER, ONE FAMILY IN DEVONSHIRE ARE OF CORNISH EXTRACT, MOVING JUST ACROSS THE TAMAR TO WORK AS COPPERSMITHS IN BUCKFASTLEIGH.

2 mins

Through A Contemporary Lens

Jack Davis talks to myCornwall about his life as an artist and how his spectacular environment influences his work.

3 mins

Lisa Wisdom

Everything about Lisa Wisdom embodies a way of life few practice today. Her forge, hidden down a bumpy road in the thick countryside of Mabe, is over two hundred years old and it is here that Lisa creates artwork the likes of which has never been done before.

2 mins

Customs House Gallery

Customs House Gallery prides itself on making art affordable and accessible for everyone and are proud to be part of the Own Art scheme.

2 mins

Meet The Chef

Head chef Dale and Sous chef Guy from Heligan Kitchen, talk to myCornwall about what it’s like using the amazing produce grown in the famous gardens to make some seriously good food.

3 mins

Cheese To Please

Amongst the rambling boulders, unruly grasslands and bent back trees that make up the outskirts of Bodmin moor, Stansfield Farm makes its cheese seven days a week. It’s a long, demanding process, one that requires acute attention to detail.

5 mins

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myCornwall Magazine Description:

myCornwall Magazine – Cornwall’s Favorite Magazine

Where to eat, what to see, who to believe, where to shop, how to have a great day out and what stories have shaped the Cornish World: myCornwall is the best of life in Cornwall, every issue.

For more than 100 issues, myCornwall has reported on Cornwall, the people and the places that matter.

myCornwall is the magazine for the Cornish who want to be connected to their land. Its in-depth, lively and provocative stories and reviews, cover heritage, food, politics, personalities, the arts, travel and social trends. It provides a showcase for stunning photography, affecting portraits and smart design. myCornwall is edgy, informed, entertaining, insightful, stylish.