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In this issue, we take a deep dive into CBD coffee and whether it's worth the hype. We also put lots of alternative milks to the test to see whether they work well in coffee. For the foodies, we have recreated 3 old school desserts and given them a coffee twist.

Seasonal Coffee - Fausto Romo - Pharmacie

Sifting through the sediment

1 min

Little Cups Of A Coffee Classic Tiramisu

There are a few classic coffee desserts gracing the pages of this issue of Caffeine, so I thought it was about time I stepped up to the challenge of an age-old favorite: tiramisu. I called in some expert advice to help with the job, namely a close family friend who is married to a wonderful Italian man and – I imagine largely thanks to an Italian mother-in-law – makes a mean tiramisu.

2 mins

White Gold

It’s worth seeking out the best-quality white tea, says Mei Leaf’s Don Mei

3 mins

What The F**k ...Is The Maillard Reaction?

It’s just one of the elements you need to know about if you’re going to roast coffee successfully, as Edgaras Juška explains

2 mins

Work Wonders

Coffee gets people through the working day. So it stands to reason that better coffee produces better work – and in some places the two are in perfect harmony, says Phil Wain

4 mins

The Classic British Bake Off

As the UK heads back to the 1970s, Tim Schilling joins the retro party by creating this trio of pre-EU desserts with a coffee twist

6 mins

Alt-Milks On Test

Non-dairy alternatives to milk have seen a huge rise in popularity, but which work best with speciality coffee?

9 mins

A Match Made In Hemp

CBD, an extract of cannabis, has been touted as a revolutionary new dietary product that could be the perfect partner for coffee. Anna Sulan Masing investigates

6 mins

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Caffeine Magazine Description:

Caffeine is a magazine championing independent and speciality coffee in the UK and abroad. Riding the "third wave" of the coffee industry, we aim to entertain and inform our readers about their daily cup of Joe. Be it espresso, filter, V60, syphon or humble French press (aka the cafetière), we want to make your home coffee experience as good as the one in your favourite coffee shop, and to share news, views and developments on the coffee scene.