WEST COUNTRY FOODLOVER - Issue 71

في هذا العدد

I am so excited to share my first issue of FOODLOVER with you all! I’ve lived in Dorset for all of my adult life so I've had the chance to sample plenty of drinks and great local grub from across the West Country. In this issue we find out how to create an authentic Lebanese feast filled with sumptuous aromatic flavours and gorgeous fresh ingredients. We’ll take a look at seasonal veggies, leeks and purple sprouting broccoli, and how they add colour and texture to a variety of dishes. We get to grips with using cooking alternatives in our dairy-free feature and we’ll explore the versatility of nuts with some luxurious nut butter recipes. Turning our thoughts to Easter already we’ve included some totally tempting chocolate recipes and ideas to make with mum in our Mother’s Day Little Cooks special. We also speak to a local baker and mother about the importance of passing on cooking skills to the next generation, topped off with a recipe for her fabulous Zesty Lemon Cake. Enjoy! Alex