Eat Well - Issue #49

في هذا العدد

Ready to taste the flavours of the world? EatWell #49 contains everything you need for a scrumptious spring season. In this issue, you’ll find Scottish delights from black Angus stew to cranachan, stress-free and delectable recipes for healthy fake-away, beautifully batched dishes, food for inflamed skin and so much more. Discover energy-boosting snacks, warming drinks to improve metabolism and new ways to cook with zucchini. You’ll also discover alternative proteins for sustainability, why the versatile tomato mustn’t be overlooked and how to get the most out of affordable tinned food. Join us as we chat with Alexander Gershberg about his mission to inspire the world to eat better for the planet and themselves. Plus, you’ll discover what’s on in the sustainable food space, find award-winning chefs and so much more!