THE NOSTALGIC ISSUE  
- CHICKPEA & CARROT BURGERS  
- TUNA STEAKS WITH CHAKALAKA & AVO  
- LEMON POPPYSEED CAKE

Food is life. It’s the glue that brings family and friends together. It’s how we celebrate happy memories and life’s milestones and most importantly, it’s pretty damn delicious!

Whether you’re a full-on foodie, avid entertainer or total newb who’s most extravagant dish is slightly burnt toast, the newly revamped Food & Home is about to be your new sous chef, party planner and mentor. Our expert-backed content will have you cooking with confidence and entertaining like a pro. From the fundamentals that will build your basic know-how and sharpen your skills, to mouth-watering recipes for every occasion and everything in-between (even sneak peeks into the homes of your fave chefs), Food & Home makes cooking exciting, your home inviting and your life that much easier. So grab a glass and get ready to celebrate, Food & Home is back and more delicious than ever. Cheers

Getaway is a household name with super brand status; it is a South African travel magazine for adventurous readers in southern Africa and beyond.

Getaway’s editorial mix caters not only for 4×4 travellers, adventurers and experienced hikers but also weekend escapees, concerned environmentalists, passionate photographers and armchair travellers.

Food is life. It’s the glue that brings family and friends together. It’s how we celebrate happy memories and life’s milestones and most importantly, it’s pretty damn delicious!

Whether you’re a full-on foodie, avid entertainer or total newb who’s most extravagant dish is slightly burnt toast, the newly revamped Food & Home is about to be your new sous chef, party planner and mentor. Our expert-backed content will have you cooking with confidence and entertaining like a pro. From the fundamentals that will build your basic know-how and sharpen your skills, to mouth-watering recipes for every occasion and everything in-between (even sneak peeks into the homes of your fave chefs), Food & Home makes cooking exciting, your home inviting and your life that much easier. So grab a glass and get ready to celebrate, Food & Home is back and more delicious than ever. Cheers!

Food is life. It’s the glue that brings family and friends together. It’s how we celebrate happy 
memories and life’s milestones and most importantly, it’s pretty damn delicious! Whether you’re a 
full-on foodie, avid entertainer or total newb who’s most extravagant dish is slightly burnt toast, the 
newly revamped Food & Home is about to be your new sous chef, party planner and mentor. Our 
expert-backed content will have you cooking with confidence and entertaining like a pro. From the 
fundamentals that will build your basic know-how and sharpen your skills, to mouth-watering recipes 
for every occasion and everything in-between (even sneak peeks into the homes of your fave chefs), 
Food & Home makes cooking exciting, your home inviting and your life that much easier. So grab a 
glass and get ready to celebrate, Food & Home is back and more delicious than ever. Cheers!

Food is life. It’s the glue that brings family and friends together. It’s how we celebrate happy memories and life’s milestones and most importantly, it’s pretty damn delicious! Whether you’re a full-on foodie, avid entertainer or total newb who’s most extravagant dish is slightly burnt toast, the newly revamped Food & Home is about to be your new sous chef, party planner and mentor. Our expert-backed content will have you cooking with confidence and entertaining like a pro. From the fundamentals that will build your basic know-how and sharpen your skills, to mouth-watering recipes for every occasion and everything in-between (even sneak peeks into the homes of your fave chefs), Food & Home makes cooking exciting, your home inviting and your life that much easier. So grab a glass and get ready to celebrate, Food & Home is back and more delicious than ever. Cheers!

THE HOMELY WINTER ISSUE  
-HALOUMI-STUFFED MUSHROOM BURGER  
- STEAK WITH GINGER BUTTER  
- WHISKY HOT CHOCOLATE SHOTS

THE RUSTIC ISSUE  
- CEVICHE LETTUCE CUPS  
- NORTH AFRICAN LAMB KNUCKLE PIE  
- LEMON POLENTA CAKE

THE GLOBAL ISSUE  
- BEETROOT HALVA TART  
- SPANISH-STYLE CHICKEN CASSEROLE  
- PEAR AND GINGER CRUMBLE GALETTE

THE TASTEFUL ISSUE  
- GRAPE FOCACCIA  
- FRENCH RACK OF LAMB  
- COCONUT YOGHURT PANNA COTTA

THE ABSOLUTELY FABULOUS ISSUE  
-  ESPRESSO MARTINI  
- PANKO & COCONUT PRAWNS  
- PLUM JELLY WITH BAKED NECTARINES

THE PURE INDULGENCE ISSUE  
- VEGAN SUMMER PAPPARDELLE  
- PERFECT LAMB SHOULDER  
- COCOA BUTTER NOUGAT

THE PLANT-BASED ISSUE  
- CAPE GOOSEBERRY COCKTAIL  
- CRUNCHY BUTTERMILK CHICKEN  
- LEMON MERINGUE ICE CREAM PIE

THE ARTY ISSUE  
-  LOADED HUMMUS  
- WILD MUSHROOM RAGÙ  
- TURMERIC & HONEY MARSHMALLOWS


THE EVOCATIVE ISSUE  
- FIG, ALMOND & THYME FRITTATA 
- PERUVIAN-STYLE CHICKEN WITH SALSA VERDE  L
- POACHED PEAR TRIFLE

THE DECADENT ISSUE  
- GOCHUJANG MUSSEL POT  
- SAFFRON & ORANGE-BRAISED LAMB  
- COFFEE & TURKISH DELIGHT COCKTAIL

THE HOMELY ISSUE  
- CHEESY STUFFED PEPPERS  
- GINGER & ORANGE BEEF SHORT RIB  
-  BLAZING CHOCOCCINO

THE COMFORT FOOD ISSUE  
- MINTY GIN, ORANGE & LIME COCKTAIL  
- SPICY LENTIL STEW  
- COCONUT & YOGHURT PANNA COTTA

THE AWESOME AUTUMN ISSUE  
- PUMPKIN, PARSNIP & LENTIL SOUP 
- PORK RAGÙ WITH FETTUCCINE  
- RUSSIAN HONEY LAYER CAKE

THE HEART-WARMING ISSUE  
- FRAGRANT ZUCCHINI & CORN SOUP  
- DUCK À L’ORANGE  
- TAHINI, BANANA & MIXED-NUT ICE CREAM

THE LUSH ISSUE  
- QUINOA SUSHI PLATTER  
- LAMB TAGINE WITH CHICKPEAS & CHERRIES  
- NEAPOLITAN LEMON SORBET

THE VIBRANT ISSUE  
- RUM & LONG PEPPER COCKTAIL  
- FISH TACOS WITH RADISH “KIMCHI”  
- DUCK BREASTS WITH QUINCE GLAZE

THE TWINKLING ISSUE  
- WARM CABBAGE, BACON & NUT SALAD  
- DUCK LEGS IN PLUM SAUCE  
- FILO MINCE PIES

THE RUSTIC ISSUE  
- CHICKPEA FUDGE  
- SWEET POTATO “TOAST”  
- TURKISH SEMOLINA-AND-TAHINI CAKE

THE EPICUREAN ISSUE  
- GREEN TEA DESTINY COCKTAIL  
- TUNA TARTARE  
- LAMB CHOPS WITH MINTY COLESLAW

THE FRESH ISSUE
- POLENTA TART  
- BUTTERFLIED LEG OF LAMB WITH ROASTED AUBERGINE & MINT PESTO  
- HERTZOGGIES

THE FEMININE ISSUE  
- WINTER HARVEST SALAD  
- SPICED PEAR & MOLASSES LOAF WITH OAT CRUMBLE  
- CHAI HOT TODDY

Autumn 2024

Summer 2024

Spring 2023

Winter 2023

Autumn 2023

Summer 2022

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Winter 2022

June 2020

April 2020

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February 2020

January 2020

December 2019

November 2019

October 2019

South Africa's most established and trusted food magazine inspires professionals, homemakers, culinary students and food lovers. Even the most sophisticated dishes are made accessible to the reader, and there’s never a shortage of comfort food ideas for the whole family. Food & Home keeps ...

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Food & Home Entertaining Magazine - September 2019

Food & Home Entertaining Magazine - September 2019

In this issue

Granadilla Fridge Tart With White Chocolate Ganache

Tastes OF Home

Six Blooming Good Recipes For A Queen Bee

A Living Legacy

Basil Ice Cream

A Greek Odyssey

A Feast For The Senses

5 Simple Habits To Make A Difference!

Food & Home Entertaining Magazine Description: