In this issue

WORLD CLASS!

Around the world in 65 plates: The global issue

New World Order

If, like us, you regularly experience menu anxiety, you’ll be pleased to know that small plates are still a big thing. Pick your favourite international cuisine and we’ll give you the tasting menu to match If, like us, you regularly experience menu anxiety, you’ll be pleased to know that small plates are still a big thing. Pick your favourite international cuisine and we’ll give you the tasting menu to match

10+ mins

My Favourite Table - Arno Carstens

Even rock stars need to eat! We caught up with the Springbok Nude Girls front man at Harbour House in Kalk Bay to talk sea views, songwriting and his failed career as a Spur waiter

4 mins

What I Know Now - Tamsin Snyman

As an academy chair for The World’s 50 Best Restaurants, Tamsin Snyman has a unique perspective on how SA’s food scene measures up globally. She talks consistency, frozen chocolate mousse and continuing her mother’s incredible legacy

5 mins

Behind Bars: Mix Bar At Mesh Club

Situated inside the hip members-only MESH Club, this stylish Rosebank bar is the perfect spot for sundowners with creative types or cocktail connoisseurs

1 min

Gogo's Kitchen

Award-winning author Nozizwe Cynthia Jele relives her earliest food memories, from soft porridge (good) to her first brinjals (bad), all cooked by her grandmother

3 mins

Quick Sticks

Never perfected pad Thai? Reluctant to try ramen? Freaked out by pho? It all starts with a working knowledge of the humble noodle. Put the kettle on, we have 10 smart ideas for instant gratification

7 mins

What's For Pudding?

You don’t have to be a woman to be a great pastry chef, but these women are all undeniably at the top of the dessert game. We asked them to share their most requested, most foolproof recipes because nothing brings happiness like a wedge of cheesecake you can call your own

10+ mins

The Brew Crew

You have to be bold to open a brewery in the heart of the Cape winelands, it’s true. But when you’re a Belgian beer enthusiast with a two talented women on your team – one an award-winning brewer and the other a chef who has cooked for a Hollywood action hero – how can you fail?

8 mins

Out Of This World

No budget for world travel? That’s no reason not to eat your way around the globe. Phillippa Cheifitz’s five best internationally inspired recipes starring duck legs, curried mussels, slow-roasted lamb and sticky pork are designed to take you places

6 mins

Love, Lima

Over the past five years, Peruvian chefs have been showing up on all the right restaurant awards lists. So, are you making plans to visit the culinary capital? You should be, says Ishay Govender-Ypma

6 mins

Read all stories from Woolworths TASTE

Woolworths TASTE Magazine Description:

TASTE is a multi-platform food brand – at the heart of which is an award-winning magazine with an annual frequency of 11 issues – produced by New Media Publishing for South African retailer, Woolworths.

Innovative in design and content, TASTE presents delicious recipes in a beautiful yet accessible way. For the past 13 years, it has partnered with Woolworths to build brand loyalty by educating customers about quality food and sustainable business practices, and introducing them to food personalities and trends to help them cook with confidence.

Other platforms include Facebook (WWTaste) , Twitter (@WWTaste) and Instagram (@WWTaste), and the brand connects weekly with a highly engaged base of online users through a digital newsletter.

The TASTE team