Woolworths TASTE Magazine - December 2018Add to Favorites

Woolworths TASTE Magazine - December 2018Add to Favorites

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In this issue

Innovative in design and content, TASTE presents delicious recipes in a beautiful yet accessible way. For the past 13 years, it has partnered with Woolworths to build brand loyalty by educating customers about quality food and sustainable business practices, and introducing them to food personalities and trends to help them cook with confidence.

Nik Rabinowitz

A comedian walked into The Kitchen in Woodstock and ordered something ‘erbal because he’d already had too much caffeine that day. We just took notes

Nik Rabinowitz

4 mins

Deck The Halls

If crackers and fake holly are the extent of your Christmas table décor, it’s time to up your game. To inspire you, we asked floral design guru Heike Hayward to create the ultimate festive table, using flowers, fresh produce and beautiful crockery. And we loved it so much we decided to make it a series

Deck The Halls

2 mins

Stollen Moments

This Christmas, SAM WOULIDGE will be making traditional German stollen for the first time. She has even surprised herself with how easy it can be – and can’t wait to surprise friends with her home-made gift

Stollen Moments

2 mins

How The Cookie Crumbles

This year, bake up a batch of the fudgiest, crumbliest, easiest, most delicious home-made treats to share with friends, decorate the tree or give as gifts. Biscuits or cookies, sweet or savoury – leave out a plate of these babies on Christmas Eve and you’ll definitely score with Santa

How The Cookie Crumbles

8 mins

Play To The Crowd

Expecting to host the masses these holidays? Siba Mtongana is the undisputed queen of easy, showstopping recipes that will please everyone from special guests and extended family, to picky eaters and little ones

Play To The Crowd

10 mins

'Tis The Season For Spice

Nothing says it's Christmas quite like the smell of a clove-studded gammon roasting in the oven. Or cinnamon-and-vanilla poached stone fruit simmering on the stove. Or a huge tray of nutmeg-spiked potatoes. Or ginger-infused caramel trifles. It all smells good

'Tis The Season For Spice

8 mins

Cook Like A Chef

One of the hardest working chefs in the business, Bertus Basson says his restaurants are how his dreams “get to live”. The spin-off cookbook from his TV show, Being Bertus Basson, features some of the most popular dishes from all his restaurants so you can taste a bit of the dream in your own home

Cook Like A Chef

6 mins

Best Of The Brunch

Favourite meal of the season? The post-Christmas leftover brunch, obvs. If there was trout, gammon, fresh berries and Italian cake on your festive menu you have the makings of one of Phillippa Cheifitz’s best Family Day menus

Best Of The Brunch

9 mins

Read all stories from Woolworths TASTE

Woolworths TASTE Magazine Description:

PublisherNew Media Publishing

CategoryFood & Beverage

LanguageEnglish

FrequencyBi-Monthly

TASTE is a multi-platform food brand – at the heart of which is an award-winning magazine with an annual frequency of 11 issues – produced by New Media Publishing for South African retailer, Woolworths.

Innovative in design and content, TASTE presents delicious recipes in a beautiful yet accessible way. For the past 13 years, it has partnered with Woolworths to build brand loyalty by educating customers about quality food and sustainable business practices, and introducing them to food personalities and trends to help them cook with confidence.

Other platforms include Facebook (WWTaste) , Twitter (@WWTaste) and Instagram (@WWTaste), and the brand connects weekly with a highly engaged base of online users through a digital newsletter.

The TASTE team

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