In this issue

The new Signature Series at Woolies: here’s why you must try these six wines.

Simple pleasures: Finish your meal on a sweet note that won’t cost you a whole lot – chocolate-drizzled honeycomb.

TASTESLIKEMORE Small changes at home can make a big contribution to reducing the costs of food waste, says Justin Smith.

Aquafabulous!

On the savoury side, chickpea liquid can be used to make mayo, “mozzarella” and butter. On the sweet side … well, let’s just take a closer look, shall we? You know, for research purposes

1 min

Thinking Out Of The Bin

Anthony Bourdain has just released a new food waste documentary, Dan Barber ran another waste menu pop-up in London and, locally, food experience designers Studio H recently held a conference with a line-up starring the who’s who of produce rescuers. Here’s what they brought to the table…

3 mins

Taco's Cheap

How is it possible that Baha Taco can serve up wholesome, free-range ingredients, wrapped up in home-made corn tortillas for less than most people spend on a drive-through meal? It’s all about avoiding shortcuts, says chef-owner David Smale

1 min

Ashley Moss

Would you believe the guy who spearheaded the now famous weekly waste challenge at the Greenhouse at the Cellars-Hohenort in Cape Town just kind of “fell into” becoming a chef?

3 mins

Hey, Pesto!

Getting a child to eat veggies isn’t always easy, especially when you don’t want any food going to waste. SAM WOULIDGE has resorted to bribery and a few sneaky moves…

3 mins

Eat Every Last Bite

That last mouthful you leave on your plate costs so much more than you think, says Justin Smith. Just a few small changes in your kitchen can make a massive difference to both your budget and the planet

3 mins

The Unusual Suspects

Introducing the new Signature Series, a collection of wines crafted by Allan Mullins and six of SA's top winemakers for Woolies. You won’t find single-varietal wines this good (and at such a bargain) anywhere else

3 mins

Liqueured Up

If you have a half bottle of entry-level vodka and some fruit or herbs in the fridge near their sell-by date, we think an introduction is long overdue

2 mins

Read all stories from Woolworths TASTE

Woolworths TASTE Magazine Description:

TASTE is a multi-platform food brand – at the heart of which is an award-winning magazine with an annual frequency of 11 issues – produced by New Media Publishing for South African retailer, Woolworths.

Innovative in design and content, TASTE presents delicious recipes in a beautiful yet accessible way. For the past 13 years, it has partnered with Woolworths to build brand loyalty by educating customers about quality food and sustainable business practices, and introducing them to food personalities and trends to help them cook with confidence.

Other platforms include Facebook (WWTaste) , Twitter (@WWTaste) and Instagram (@WWTaste), and the brand connects weekly with a highly engaged base of online users through a digital newsletter.

The TASTE team