In this issue

Time to work on your Dad bod

24 Dinners without borders..

Africa Is Not A Country

Did you know that Benin produces its own mozzarella-style cheese? Or that hibiscus tea is the drink of  African royalty? French-Ivorian chef Loïc Dablé thinks you should, which is why he’s doing a food-art tour through Africa – including a recent pit stop in SA – to showcase the continent’s culinary treasures.

3 mins

Have Eggs, Will Travel

If you’ve taught your child to love “eggy”, feeding him while travelling in a foreign country needn’t be an ordeal. Especially if, like SAM WOULIDGE, you have a son who appreciates a Bangkok omelette as much as you do.

3 mins

In My Nonna's Kitchen

How do you turn an awkward teenager into a passionate feeder? Raise her on home-made lasagne, vitello tonnato, tiramisu and crazy Italian family lunches starring gnocchi and Formula One

3 mins

The Savoury Route

The world’s best bartenders are giving sugary, fruity cocktails a break and shaking up veggie juices, herbs, vinegars and broths instead. And garnishes are following suit. Bacon swizzle stick, anyone?

1 min

The Umami Hunter

Can you tell your porcinis from your pine rings? If not, stay out of the woods. Alternatively, enlist the help of passionate forager Justin Williams, who keeps local chefs supplied with wild mushrooms and took the TASTE team on “the silent hunt”

6 mins

Desert Dining

Eat your heart out, Ottolenghi. On top of dramatic deserts and ancient sites, Jordan also boasts culinary traditions influenced by North Africa, the Middle East, Persia and the Med. So you can feast on everything from cheese-stuffed pastries to subterranean stews.

5 mins

Read all stories from Woolworths TASTE

Woolworths TASTE Magazine Description:

TASTE is a multi-platform food brand – at the heart of which is an award-winning magazine with an annual frequency of 11 issues – produced by New Media Publishing for South African retailer, Woolworths.

Innovative in design and content, TASTE presents delicious recipes in a beautiful yet accessible way. For the past 13 years, it has partnered with Woolworths to build brand loyalty by educating customers about quality food and sustainable business practices, and introducing them to food personalities and trends to help them cook with confidence.

Other platforms include Facebook (WWTaste) , Twitter (@WWTaste) and Instagram (@WWTaste), and the brand connects weekly with a highly engaged base of online users through a digital newsletter.

The TASTE team