Groceries are expensive and every time you throw away spoilt food, you might as well be throwing away hard-earned cash. Cooking for two while trying to cut back on food waste is a major challenge. Most recipes are created with families of four or more in mind, and the sizes of pre-packaged fresh produce also cater for larger families. 

YOU Cook to Two aims to help small families cook a variety of meals without waste. The recipes either serve two, or if there are larger serving sizes, we show you how to use the leftovers. So, whether you’re concerned about the environment, or want to cut back on your grocery bill, I hope this magazine helps you cook delicious meals perfect for two.

2020

It can be a tall order cooking for a family of two without wasting ingredients, but with YOU Cook for Two it's as easy as pie! We spare you the tedium of planning your dinners with weekly menus specifically developed so there's no wasted food to throw away. You'll also find a handy shopping list each week to save you time and effort (and money) on your next grocery run. There are also recipes for freezer-friendly bulk-cooking so you'll have a quick meal at hand for those especially busy days. 
Recipes include:
• Greek-style chops with olive and mint potato salad
• Apple chutney pork steaks with mash
• Honey chicken with coleslaw
• Beer and beef pies and so many more

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