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YOU Breakfast Magazine - 2016

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YOU Breakfast

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In this issue

Your morning meal is an important part of your day so we’ve included only the best recipes – from quick to decadent, as well as sweet dishes that work well for breakfast too.

YOU Breakfast Magazine Description:

We have 31 ways to make your first meal of the day extra special. Many of the recipes in this small-format magazine can be made ahead of time and the variety is great – from hot breakfasts such as creamy egg jars with Melba toast to brunch ideas such as ricotta flapjacks with honeyed bacon that will please everyone. There are also sweet breakfasts such as decadent bacon ice cream sandwiches and breakfast snacks to grab on the go such pumpkin scones and no-fuss buttermilk rusks. Whether it’s sweet or savoury you’re after in the morning, you’ll find what you’re looking for in YOU Breakfast.

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