In hierdie uitgawe van Sarie Kos: In net 30 minute - Eenpot lekkertes; Winter! in jou sopbeker; Vir Poeding: Kwepers, dadels, sjokolade & karamel en Kook soos 'n local - Barbara kuier in die Overberg.

In hierdie uitgawe van Sarie Kos: Om te deel - 10 warm soppe, bredies uit jou drukkoker, kerries van hier en ver; In seisoen - O vy, dis lekker; Eksklusief - Herman kook uit eeue oue SA resepteboek - Vroeg-Kaapse cuisine verras! - 6 geregte; Aan tafel in Bangkok Pure perfeksie by een van wêreld se beste eetplekke; Bederf vir ma - 'n Koppie rooibos met 'n spyskaart vol soet.

In hierdie uitgawe van Sarie Kos: Sjokolade - 17 bladsye - Die storie, die kuns, die resepte!; Begin 2024 bekostigbaar en maklik 10 weeksdagetes, 7 bestanddele; SA se ster - 'n Knertsie Maroela sit skop in ons gunsteling-poedings; Hallo Somer! - Tee, ja, met hope ys en Kookklas - Kaaskoek ryk & lekker - uit die yskas, uit die oond, sout vir jou kaasbord en Kook in seisoen met waatlemoen, pruime, tamaties en bessies.

In hierdie uitgawe van Sarie Kos: 65+ Pasmaats vir jou lentetafel - Groente - dis 'n fees; SA se lekkerrr sous - Chakalaka - Braaibroodjies met skop, Reënboogrys, Anderste paptert; 12 Vrae met Kokkedoor se Tjaart - 'Vreugde en liefde op een bord kos...'; Onthou jy nog Sondag se bederf? - Braai-aartappels in skaapvet, Slaphakskeentjies, Koperpennieslaai, Regte sousbone, Soetwortels en Gooi kole! - Bring jou tjops én braai die bykosse.

In hierdie uitgawe van Sarie Kos: 75+ resepte - Winterwarm - Lekker, goedkoper en minder bestanddele; Ons braai - Lamsnek-kerriepot, Varkwors met soetmosterd, Aspatat met heuning-mayo, Wortels in spek, Moskonfytpynappel, Glühwein op die vuur; Vat so, Eskom! - Ons werk sonder krag - Bak en kook met stoom, 10 weeksdagetes, Sop vol hoender, lam en vark en 5 Appelterte - Eet dit met lepels vol vanieljevla en 'n ruim skep room.

In hierdie uitgawe van Sarie Kos: Ina Paarman - Ná 4 dekades steeds in ons kombuise; Ons kos-ikone - Jean Delport & Thinus van der West huizen - SA se innoverende Michelin-sjefs; Klop beurtkrag - 30 Resepte - Lekker op gas, gesellig oor die kole; Haal uit daai braaipan - Chicken à la king, Braai-aartappels, Perskehoender, Niertjies in roomsous en Weeksdagkos - Frikkadelle in koolblare, lugbraaischnitzels, eenpotpasta.

In hierdie uitgawe van Sarie Kos: Somersoet - 70+ Resepte; Suurlemoenmeringue-tert van klassiek tot uit jou vrieskas; Roadhouse toe - Onthou jy nog? Hamburgers aan jou motorruit Melkskommels & rolskaatse Banana splits Dagwoods; Vrikken lekker frikkadelle - Ons wys stap vir stap; Herman eet by JAN in Nice; SA Ikoon Mrs Ball se storie - (JA! ons maak daai blatjanghoender)

In hierdie uitgawe van Sarie Kos: Staan nader, dis basaar - Pannekoek, jaffels, kerrie-en-rys, poeding; Zola Nene se Sondagmiddag-kuier; Tuisnywerhede SA se erfenis en trots; Jou onthou ABC: A - Altyd lekker - Gevulde eiers & mielies op die spyskaart; B - Ons hou Brunch - Koffiewafels, warm tamatieslaaim, Croque madame; C - Sosaties & roosterkoek - Ons eie Cuisine kraai koning; D - 3 Soorte koekies stap vir stap - Jy gaan elkeen in jou tee wil doop!

In hierdie uitgawe van Sarie Kos: 'In die sop' se Bertus (en sy hond snoek) - Proe sy Bennie Griessel-burger - dankie, Deon Meyer!; Onthou jy nog - Potbrood & tuisgemaakte botter, Gevulde eiers fênsie met spekkrummels en Melktert (maar met sjokolade); Winter kombuis - Kerrieribbetjie met kaboemielies, Sondaglamsboud, Vinnige stroganoff, Hoender met granaat & neutbotter.

In hierdie uitgawe van Sarie Kos: Basaarkoek vir die onthou & slim met brownies - Sjokolade - Dis die lewe se soet; Marmite terug op die spyskaart - 6 Resepte; 70ste Uitgawe - jou bêreboek; 'n Fees op die braai - Weskus-snoek, Oosterse hoender, Vrystaatse mielies, Noord-Kaapse jaffels en Smake van Herfs - 'n Seisoen vol appels, Kook met droë vrugte.

So hier is ons nou in 2022. ’n Nuwe jaar met nuwe dinge. Laat ons potte oorloop met goeie kos en ons harte gevul wees met mooi! Hou jou somer lig en vars met die feestelike etes.

In hierdie uitgawe van Sarie Kos: Terug op KykNet - Nataniël & sy Franse erfenis - 'Eet kleiner, eet beter brood!'; Ons wys hoe - Brood oor die kole en jou eie botter; Karamel - Groot bederf! Roomys, Fudge en Koek; Dis 'n fees - Goedvoel-bykosse - Lenteslaaie + bros aartappels en 80+ Resepte, Stories & planne vir jou beste kuiers

In hierdie uitgawe van Sarie Kos: 75+ winter warm gunstelinge; Hoender - Raak fênsie! - 12 planne spaar tyd, spaar geld; Gister se smake - Pannekoek, Poeding en vla, Pasteie, Pap met botter; Lepelkos - Bakke vol bredie, Romerige Maleise boeber; Vinnig & slim, elke aand - 10 etes, 7 bestandele; Jou lekker ding! - Koejawels en avo volgepak met goedheid en TV-Sjef Bertus Basson - ‘Gee my ’n goeie hamburger en ek’s tevrede’.

In hierdie uitgawe van Sarie Kos: 148 bladsye lekkerte; Dertig minute - 10 resepte om jou rande te rek; Stadige Sondag in die Karoo - Nostalgies aansit vir: Bonesop, Brood & konfyt, Lamsblad en Melksnysels; 6 Resepte - Dis hoe ons krummel en rol! - Bros gebraai buite, geurig binne; Naweekbederf - Ystervarkies - Bak soet met klapper & sjokolade; Kies jou olie - Drup en sprinkel – dis gesond! en Verlei met kaas - Smelt-in-die-mond hupstoot vir huiskos.

In hierdie uitgawe van Sarie Kos: ABC vir 2021 - Kom somer!; Kookklas 4 - Hoender kraai koning met kruie, brandrissie & suurlemoen; Verken Afrika dié jaar, Nou gaan ons kamp + 6 lekkertes op die vuur; Supervrug - Kook & bak met bloubessies; Crimplene Cuisine - Drukkoker, soppoeier & mikrogolf niks om oor skaam te wees; Pasta vir elke dag -  10 idees vir maklike etes en 'n Fees van jaffels - Smake nes jy onthou.

In hierdie uitgawe van Sarie Kos: Trifle soos ons onthou; Dis lekker! - 70+ SA resepte; Jou Feesplan - Patees & mocktails met vrugte, Mossels & oesters (ja, selfs op die braai), 10 kortpad-etes, Sappige varkvleis in slaai tot sosaties & ribbetjies, Teetafel met skuimpies & ystervarkies en Tafel toe! - Brunch is terug - 7 Resepte.

Toe ek gesien het hoe mense rondom my emosioneel swaarkry, wou ek hulle smeek om iets te bak of te kook. Want ek weet, dit laat jou beter voel. Dis wie ons is. Kos is in ons gene. So hier is my baken van hoop en my pleister vir die seer: ’n Tydskrif gevul met eerlike kos en
stories deur mense wat nes jy ook met kommer oor môre loop. Lees elke resep, kook steeds
elke dag groot en bestee tyd met jou geliefdes.

Ek is kinderlik opgewonde om hierdie splinternuwe SARIE KOS vir julle te gee. Die tydskrif is nou 50 bladsye dikker en vol nuwe stories. Ekstra resepte en ekstra inspirasie!

Jan Hendrik van der Westhuizen, Suid-Afrika se eerste Michelinbekroonde sjef, se fynproewer-restaurant JAN in Nice het ’n
kaalvoetboetie gekry. KLEIN JAN*, wat in die Kalahari oopmaak. Maak die somer langer deur koue geregte vir jou geliefdes te
maak. Verander die voorkoms van jou middel-van-die-weeketes en sit jou vleis op ’n kebabstokkie.

In hierdie uitgawe van Sarie Kos: Ons maklikste, lekkerste draairoomys! - Raak nostalgies & proe lente; Jou lang tafel - Lamsboud, tipsy-tert, patats & bykosse; Tydlose yskasterte (ja, daai met kondensmelk); 10 vakansiekoekies - gemmer, koffie & konfytvierkante en Trifle - Sjokolade of Grenadella - maak dit klein, maak dit groot!

Hierdie uitgawe met sy 70 resepte, elk met net 7 bestanddele, is vir jou. Ons het bekendes genooi om 7 dekades van SARIE-inspirasie te vier. En hoe anders as met kos . . . elke gereg op die spyskaart met 7 unieke geure. 

Ma se kombuis- 5 Bekendes onthou en ons kook. 30 Minute ,10 Resepte 7 bestaanddele. Mareli se dieet + resep vir haar
ketobrood. 

In hierdie uitgawe van Sarie Kos: Tjoppies op die kole - Staan eenkant, manne, die vroue braai!; Naweektafel - Boerewors, biltong & bier plus poeding met net 4 bestanddele; Brood - 5 van ons bestes - jy bak saam; Kom sit aan - Leipoldtville & Vredendal se mense kook groot; 30 minute, 10 resepte, 7 bestanddele.

In hierdie uitgawe van Sarie Kos: Herman maak French toast - selfs een van doughnuts!; Noorde toe! - Ons kuier in Tzaneen en kook met Avo; Hoender 5 maniere - gekrummel, gebraai, gerooster, gerol en gepeper; 30 minute - Planne met gister se kos & varkvleis vir jou braai; Proe soos huis - Biltongbrood, Braaibroodjies en Beesstert; Kook sonder suiwel - Risotto, kerrie & roomsous.

In hierdie uitgawe van Sarie Kos: Bloemfontein-leser deel haar geheim - Hoenderkerrie - plus Kalahari-kerrie, basaarkerrie, tikka masala en roti; 5 Beste Sjokoladekoeke + sjokoholis Pedro Kruger deel sy SkokSjokMeter; Sondagsoet - Rum sit skop in wafels en pannekoek; Kookklas 7 - Só proe roosterkoek op Ceres; 30-min-etes - Sarie-span se slim kookwenke en Paarlse Olywe vir Chiabatta, lamsboud en tamatiebredie.

In hierdie uitgawe van Sarie Kos: Soos jou ma se resep - Pampoenkoekies, met 'n lekker warm langsous; 5 Sondag nageregte sonder suiker, plus malvapoeding in jou mikrogolf; Geld min? - Ons sê: Kook geurig met beesvleis, Goedkoop snitte vir bredie, kerrie en pasta; Kookklas 6 - Dáái kan-nie-nee-sê suurlemoentert (stap vir stap); Eet gesond - Vegetariese geregte - selfs vir vleiseters en #Padkos - Die wiele rol, pak jou mandjie.

In hierdie uitgawe van Sarie Kos: Hier's dit! - Ons gewildste yskastert met ment, sjokolade & karamel; Proe Holland - Kom vaar saam & ontdek die kosskatte; Maklikste koekies sonder bak; 5 Jaffels van brekfis tot poeding; In seisoen - Mielies! en Herman & Yolani bak saam.

In hierdie uitgawe van Sarie Kos: Dis etiket! Sê Nataniël - Wat trek jy aan, wie betaal wanneer, hoe lyk 'n onthaal-tafel en selfone in geselskap; Kersies vir jou feesspyskaart - een-pot-varkboud, sangria en cassata; Zzzzzz - Eet reg, slaap beter; Kom bak saam! - platbrood vir brekfis (ook vir diabete); 30 minute: Koue pasta - Dit maak minder vet en Saam-saam Sout & asyn - #slaptjips, lamsboud - en ja, banana split.

In hierdie uitgawe van Sarie Kos: Kom proe - soetkoekies & basaar-jaffels; 7 Bobaas bredies - ook in jou stoompot; Bak nou - 'n gesonder sjokoladetert; 30 minute met hoender - kebabs, gekrummel en kerrie; Dis 'n winter kersfees - Jou spyskaart (met goue aartappels!) Eksklusief - kykNET se wen-kokkedoortjie Edwin maak Melkkos en Pannekoek....met karamel, lemoen, kaneel en bloubessies.

Koelsoem Kamalie kook Maleis en sy is wyd bekend vir haar koesiesters. Kueir met Ouma se brood. Nog nooit met turksvy en tequila gekook nie? Hoe klink suikerbekkiekoek met turksvy in, en appeltert met tequila-karamel. Om gesond te lewe, meen die kenners, moet ons kook met antieke grane.

Herman praat met Jamie Oliver. Hemelse kos uit ’n houtskool-oond. 
Nooi jou hartsmense vir ’n rustige laatoggend-ontbyt. Dek tafel onder ’n koelteboom of op die stoep en maak die kuier spesiaal met hierdie maklike geregte.

Herfs 2024

Somer 2024

Lente 2023

Winter 2023

Herfs 2023

Somer 2023

Lente 2022

Winter 2022

Herfs 2022

Somer 2022

Lente 2021

Winter 2021

Herfs 2021

Somer 2021

Lente 2020

Winter 2020

SARIE Kos gaan oor kos wat die mond laat water en is trots SA. Die tydskrif is vir enigeen wat geïnspireer word deur smake en geure, wat geliefdes wil bederf met geregte so reg uit die hart. G’n fieterjasies of aansitterigheid nie, net goeie, eerlike kos en gesonde idees vir almal wat die wêreld van kos wil ontdek en die heilsaamheid daarvan wil geniet.

1. You agree that the use of Magzter.com, the application and its services, are at solely at your own risk. Neither Magzter.com nor its associates nor employees nor third party content providers guarantee that the service will be completely uninterrupted or error-free or foolproof against miscreant activities. Nor do they warranty that you will get the exact results as expected or promised by the website or product.

11. THE SERVICE AND ALL PUBLICATIONS ARE PROVIDED ON AN 'AS IS' AND 'AS AVAILABLE' BASIS. MAGZTER, ITS AFFILIATES, SUPPLIERS, LICENSORS AND AGENTS EXPRESSLY DISCLAIM ALL WARRANTIES OF ANY KIND, WHETHER EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO THE IMPLIED WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE AND NON-INFRINGEMENT. WITHOUT LIMITING THE FOREGOING, NEITHER MAGZTER NOR ITS AFFILIATES, SUPPLIERS, LICENSORS OR AGENTS, MAKES ANY WARRANTY THAT (I) THE SERVICE WILL MEET YOUR REQUIREMENTS, (II) THE SERVICE WILL BE UNINTERRUPTED, TIMELY, SECURE, OR ERROR-FREE, (III) THE INFORMATION THAT MAY BE OBTAINED FROM THE USE OF THE SERVICE OR THAT MAY BE CONTAINED IN THE PUBLICATIONS WILL BE ACCURATE OR RELIABLE, OR (IV) THE QUALITY OF ANY PUBLICATIONS OR THE SERVICE WILL MEET YOUR EXPECTATIONS. YOU ARE SOLELY RESPONSIBLE FOR OBTAINING AND MAINTAINING RELIABLE INTERNET CONNECTIVITY AND YOUR DEVICE. MAGZTER IS NOT RESPONSIBLE FOR YOUR INABILITY TO DOWNLOAD CONTENT. ANY MATERIAL DOWNLOADED OR OTHERWISE OBTAINED THROUGH THE USE OF THE SERVICE IS DONE AT YOUR OWN DISCRETION AND RISK AND YOU WILL BE SOLELY RESPONSIBLE FOR ANY DAMAGE TO YOUR COMPUTER SYSTEM OR MOBILE DEVICE OR LOSS OF DATA THAT RESULTS FROM THE DOWNLOAD OF ANY SUCH MATERIAL. NO ADVICE OR INFORMATION, WHETHER ORAL OR WRITTEN, OBTAINED BY YOU FROM MAGZTER OR THROUGH OR FROM THE SERVICE SHALL CREATE ANY WARRANTY.

2. You will maintain and promptly update that information to keep it true, accurate, current and complete. You are responsible for maintaining the confidentiality of your account and password and for restricting access to your computer, and you agree to accept responsibility for all activities that occur under your account, including the selection and use of all content and services.

2.You will maintain and promptly update that information to keep it true, accurate, current and complete. You are responsible for maintaining the confidentiality of your account and password and for restricting access to your computer, and you agree to accept responsibility for all activities that occur under your account, including the selection and use of all content and services.

3. In no event will Magzter.com or any person or entity or third party involved in the creation, production and distribution of the content on the website and the application be liable in contract or legally for any damages, including and not limited to, direct, indirect, incidental, special, and consequential incurred to you while or on using Magzter.com. By registering on the website or downloading the application, you agree that the provisions mentioned in this section shall apply to all use of and content on the website and the application.

3. Without prior written or authorised permission from Magzter, you should not modify, copy, distribute or sell any content obtained from Magzter as everything published here is the proprietary property of Magzter or its licensors. As such unauthorised use may also violate applicable laws including copyright and trademark laws, Magzter strictly prohibits these and will terminate your access and account if any such illegal activity is proved or detected. You should also stand liable for the damages caused by these unauthorised activities. Except as permitted by the Publication's lawful owner, you acknowledge that you do not acquire any ownership rights by downloading Publications accessed through the Service. Except as explicitly required under copyright law or permitted by the features of the Service you may not modify, reverse engineer, publish, transmit, display, participate in the transfer or sale, create derivative works of, or in any way commercially exploit or provide to a third party the content of the App, the Publications, or any portion of them without the express permission of Magzter and the owner of such content. We do not grant you any licenses, express or implied, to the intellectual property of Magzter or Magzter's licensors.

5. You specifically acknowledge that Magzter.com is not liable for any kind of defamatory or offensive or illegal conduct of other users or third parties or their content and that the risk of injury from the foregoing rests entirely with you.

8. Magzter reserves all rights to monitor the content published and inputted by you for the purpose of determining whether you are compliant with these terms and conditions and other operating rules determined by Magzter. Magzter has the right to take decisions about the content and delete them at its own will.

9. Magzter is a distributor and NOT a publisher of the Publications and so Magzter has no editorial control over the content, including opinions, advice, statements, services, offers etc., that is represented in the magazines. So Magzter will not take responsibility for the accuracy or the reliability for any information or facts provided therein or that is made available through the service, by anyone other than authorised Magzter employees who are acting on their official capacities. Accordingly, we have no editorial control over the Publications. Any opinions, advice, statements, services, offers or other information or content expressed or made available by third parties, including those made in Publications offered by the Service, are those of the respective author(s) or publisher(s) and not of Magzter. Magzter will not be liable for any loss or damage caused by your reliance on information obtained through the Service or from the Publications. The Service may contain links to other Internet sites and third-party resources and Magzter does not assume any responsibility or liability for communications or materials available at such linked sites. These links are provided for your convenience only. You are solely responsible for understanding any terms and conditions that may apply when you visit or place an order through a third-party site.

Details of the objectionable content, including its link on our platform

Download your favorite titles and read them offline, anytime and anywhere

Gift your loved ones with a Magzter Gift Card instantly and give them the freedom to read their favorite magazines and newspapers from thousands of best-selling titles.

Gift your loved ones with a Magzter Gift Card instantly and give them the freedom to read their favorite magazines from thousands of best-selling titles.

Gift your loved ones with a Magzter Gift Card instantly and give them the freedom to read their favorite magazines from {{magCount}} best-selling international titles.

Girish Ramdas is the Co-founder and CEO of Magzter, a New York based startup that has been making waves in the global digital publishing business. Magzter has crossed 80 million users since its inception in 2011 from more than 150+ countries with 1000s of magazines, newspapers and books from more than 4,500 publishers worldwide. He has more than 25 years of experience in cross-platform publishing, including print, mobile, and Web development. During this period, he has co-founded and run three successful start-up businesses. He has enabled magazine companies to go digital and helps them monetize their content across the digital world. Girish's deep industry experience in online, mobile and publishing ecosystems has made him an expert in acquisition, marketing and monetizing digital content across platforms globally.

In the event that you encounter any objectionable content on our platform, we have put in place a grievance redressal policy to address your concerns.

Magzter Inc. (“Company”, “we”, “us” or “our”) knows that you care about how your personal information is used and shared. Please read the following privacy policy (the “Policy”) to learn more about our privacy practices. By visiting any of the websites operated by the Company, and any sub-domains thereof, or using any of our mobile applications and other methods of content distribution (collectively, the “Service”), you acknowledge that you accept the practices and policies outlined in this Policy, and you hereby consent that we will collect, use, and share your information in the following ways.

Magzter Inc. is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 80 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

Magzter is committed to providing a safe and secure platform for our users. Please note that Magzter is merely a platform for publishers to distribute their content. We do not control or endorse the content published on our platform. We cannot be held responsible for the actions of our publishers or their content.

Magzter is not responsible for compensating any party that has suffered damages or incurred costs due to any content, or part of the content, that violates their rights. Magzter is not liable to face any legal action in civil court for any violation of rights caused by any content, or part of the content, that infringes the rights of a third party.

Magzter offers the world’s largest {{allyoucanread}} subscription service called {{gold}} which gives digital readers unlimited access to 8,500+ magazines and newspapers for a monthly subscription price. Magzter also has the largest number of stories in the world with its game-changing ezRead 2.0 feature for its apps, which enables smartphone and small-screen mobile users to enjoy magazine content the way it was meant to be enjoyed, with article text that is easy to read and is accompanied by stunning videos and high resolution photography.

Magzter offers the world’s largest “All-You-Can-Read” subscription service called Magzter GOLD which gives digital readers unlimited access to 8,500+ magazines and newspapers for a monthly subscription price. Magzter also has the largest number of stories in the world with its game-changing ezRead 2.0 feature for its apps, which enables smartphone and small-screen mobile users to enjoy magazine content the way it was meant to be enjoyed, with article text that is easy to read and is accompanied by stunning videos and high resolution photography.

Name

Note: This will only share the cover and the publication information, but not the content.

Please fill out this form if you need any help regarding publishing your content on Magzter

Prior to Magzter, he was the President of Dot Com Infoway (DCI) and Galatta Media. His duties included strategic marketing, partnership development, and monetizing content globally. DCI grew from a small team of 3 in 2000 to 300 by 2011 and was dealing with web, software and app development for clients globally.

Since we launched, Magzter has been committed to partnering with global organizations to provide the greatest possible newsstand technology & service to our customers. Whether you are looking to offer magazine subscriptions to your customer database or just want to learn more, Magzter is committed to helping your business grow. To find out more, please fill out the questionnaire below:

The DMCA allows us to restore the removed content if the party filing the original DMCA Notice does not file a court action against you within ten business days of receiving the copy of your Counter Notice.

This Policy covers Company’s treatment of personally identifiable information (“Personal Information”) and other information about you and your computer or device that Company gathers when you are accessing the Service. We may collect Personal Information from you, as explained in more detail below, and we use this Personal Information internally in connection with our Services, including to personalize, provide, and improve our products, services, content, and advertising, and to allow you to set up a user account and profile, to contact you, to fulfill your requests for certain products and services, and to analyze how you use the Services. In certain cases, we may also share some Personal Information with third parties, but only as described in point 4.

This title is included with your Magzter GOLD subscription

To analyze the quality of content and provide appropriate feedback to publishers

We have designated a Grievance Officer to address any complaints related to objectionable content.

We request that any complaint related to objectionable content be sent to the Grievance Officer through email to the above-mentioned email address. We also request that you provide the following details when making a complaint:

and the App that provides you the capability to order, subscribe to and receive the delivery of various magazines, books, news and magazine and publication related content (collectively known as 'Publications') and to have these digital versions of the Publications delivered to you

c. We also collect information associated with your use of the application in order to make personalized recommendations. If you provide your third-party account credentials to us, you understand some content and/or information in those accounts (“Third Party Account Information”) may be transmitted into your account with us if you authorize such transmissions, and that Third Party Account Information transmitted to the Service is covered by this Policy.

f. The Personal Information we collect allows us to respond to your requests, improve our products and services, customize the advertising and content you see, and communicate with you about new products.

is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 87 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

n. We will also use usage information in order to ensure users adhere to our Terms of Use. For example, a user’s usage information will help us confirm that a user only downloads a magazine or other content a permitted number of times or to a permitted number of devices.

which gives digital readers unlimited access to 8,500+ magazines and newspapers for a monthly subscription price. Magzter also has the largest number of stories in the world with its game-changing ezRead 2.0 feature for its apps, which enables smartphone and small-screen mobile users to enjoy magazine content the way it was meant to be enjoyed, with article text that is easy to read and is accompanied by stunning videos and high resolution photography.

{{magzter}} is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 87 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

SARIE Kos Magazine - Junie/Julie 2016

SARIE Kos Magazine - Junie/Julie 2016

In this issue

SARIE Kos Magazine Description: