SARIE FOOD - October/November 2014

Publisher: Media24
Category: Cooking, Home
Language: English
Frequency : Bi-Monthly

Magzter GOLD Subscription Plans

Unlimited access to SARIE FOOD along with 5,000+ other digital magazines and premium articles

SARIE FOOD Digital Subscription Plans

Checkout Now

Straight to the fridge 30 Ice Creams - no stirring, no whirring. Catch of The Day: Smoorsnoek, pickled fish and 5 easy fish cakes and Special Flour-less chocolate mini cakes (with almonds).

SARIE FOOD is more than a magazine: it’s a lifestyle and a hearty conversation. The magazine talks food, and the conversation is mouth-watering and proudly South African. The magazine is for everyone who is inspired by the tastes and aromas of a modern-day Afrikaans style of cooking and entertaining, and wants to treat loved-ones to dishes straight from the heart. No fuss, no nonsense, just good, honest food and tasty, healthy solutions for all who are eager to explore, enjoy and share in the SARIE world of inspiration - echoing the brand pay-off line, My Inspirasie


Recent Issues

Magazines from Cooking-magazine

View All

Magazines from Home

View All