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Spring is a busy time in the veggie garden and the most rewarding with seedlings starting to sprout and all the feeding and watering that makes for a bumper harvest. In our garden this month we focus on Mediterranean flavours, grow asparagus and pawpaws, try tea tree and edible hedges, and learn how to start a vegan kitchen. There are loads of growing tips and scrumptious recipes to try. Its all happening in the Spring issue of Grow to Eat.

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