Food & Home Entertaining Magazine - April 2017
Food & Home Entertaining Magazine - April 2017
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In this issue
THE EASTER ISSUE
• LAVENDER GIN FIZZ
• LAMB WITH POMEGRANATES & HONEY
• VEGAN GOOSEBERRY & HAZELNUT BROWNIES
The Butcher Boys
Farm to Table Bends a New Curve With Long Time Best Friends Turned Business Partners, Carel Serfontein and Danie Prinsloo Bringing the Butcher to the Country’s Tables.
8 mins
All Eyes On The Pies
Bye-bye – No, Hello –the Old School English (and Every Other) Vintage-style Pie, Back in Fashion and Fresh Outta the Oven, Oozing Nostalgic Goodness and Consoling Warmth on a Gloomy Day.
10+ mins
Outside The Chocolate Box
His Eating Preference Is Dark Chocolate. He Delights in Creating Desserts and Baking With It Too. Southern Sun Cape Sun Executive Chef Alfred Henry Takes Three Brunch Classics and Gives Them a Chocolate Twist, While Miguel Chan, Tsogo Sun’s Group Sommelier, Pairs Fine Wines to Suit the Fare.
10+ mins
Small But Perfectly Formed
In the Picturesque Wine Valley of Robertson Stands a Historic Landmark, as Steeped in Tradition as Its Owners. Like Father, Like Daughter, Abigail Rands Welcomes Us at the Door of the Victorian Robertson Small Hotel and Invites Us in.
10+ mins
Food & Home Entertaining Magazine Description:
Publisher: Ramsay /Highbury Media
Category: Food & Beverage
Language: English
Frequency: Quarterly
South Africa's most established and trusted food magazine inspires professionals, homemakers, culinary students and food lovers. Even the most sophisticated dishes are made accessible to the reader, and there’s never a shortage of comfort food ideas for the whole family. Food & Home keeps ...
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