Food & Home Entertaining Magazine - January 2017
Food & Home Entertaining Magazine - January 2017
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In this issue
The Good Times Issue
• Cauliflower & Coconut Salad
• Crayfish Corn Tortillas
• White Candyfloss Fizz
A Classic Greek Tale
This Is the Story of a Greek-south African Family. Everything They Touched Turned to... Extra Creamy, Silky Smooth, Double-thick Deliciousness! When Dimitri Wooed Rosemary With the Music He Made, Little Did They Know How Picture-perfect This Love Story Would Churn Out.
7 mins
7 cardinal kitchen rules
start the new year on a clean chopping board by banishing bad habits and myths in the kitchen.
2 mins
The Making Of A Chef
This Is Where Masters of Cuisine Are Sculpted – the Institute of Culinary Arts (Ica). The Bar Is Set High at This Revered Establishment Where Students Clad in White Learn the Art With a Dollop of Excellence and a Pinch of Pride.
5 mins
A Rocky Enchantment
Wide Open Spaces and Desert Skies. This Rocky Mountain Landscape Is What Moved Prolific Artist Georgia O’keeffe to Create Artworks Depicting the Vastness of Nature, Fragile Life and the Brevity of It All, Once Again Juxtaposed by the Remnants That Remain. Anthea Gerrie Followed the Native American Trail and Discovered New Mexico and Arizona in All Its Enchantment.
6 mins
Food & Home Entertaining Magazine Description:
Publisher: Ramsay /Highbury Media
Category: Food & Beverage
Language: English
Frequency: Quarterly
South Africa's most established and trusted food magazine inspires professionals, homemakers, culinary students and food lovers. Even the most sophisticated dishes are made accessible to the reader, and there’s never a shortage of comfort food ideas for the whole family. Food & Home keeps ...
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