Farmer's Weekly Magazine - October 02, 2020
Farmer's Weekly Magazine - October 02, 2020
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In this issue
Intensive sheep farm achieves 180% per year weaning rate. SOILInflux of new entrants puts pressure on SA. Top-grade lucerne: a profitable export crop that’s good for the soil. SA wine industry needs big brands, not bulk wine – Mike Ratcliffe. How agriculture can limit Earth’s shocking biodiversity loss – WWF report
Saving The Planet Depends On A New Agriculture
Nature is essential for human existence, providing and sustaining the air, freshwater and soils on which we all depend. It also regulates the climate and provides pollination and pest control. According to the World Wide Fund for Nature’s (WWF) ‘Living Planet Report 2020’, while more food and energy than ever before are supplied, overexploitation of plants and animals is increasingly eroding nature’s ability to provide these in the future.
5 mins
19 DECEMBER 1979 - Watering the Holy Land
41 YEARS AGO
2 mins
Wine: the future doesn't look like the past
The COVID-19 lockdown and its effects have undeniably changed South Africa’s wine landscape, according to Mike Ratcliffe, founder of Wine Business Advisors. Jeandré van der Walt spoke to him about what the wine industry would look like after the pandemic and how it should navigate the next few years to stay profitable and build big brands in a fiercely competitive world.
3 mins
Woman Vintner Shakes Up Wine Industry In The Free State
Picture the Free State, and you are likely to recall lands of maize and golden sunflowers stretching to the horizon. Near Jacobsdal, however, Tebogo Ditsebe is bucking the trend: she grows wine grapes and produces wine under her own label. Jeandré van der Walt reports.
5 mins
Farmer Tackles Hunger And Food Wastage In The Face Of Covid-19
Farmers across South Africa have launched food aid initiatives for their local communities to ease the hardships and suffering brought about by the COVID-19 lockdown. Fruit and vegetable producer Rossouw Cillié of Laastedrif near Ceres spoke to Jeandré van der Walt about his involvement in distributing food parcels to Western Cape families in need.
4 mins
A Lean, Mean Sheepproducing Machine
Sheep production has become a numbers game, with an operation’s profitability being largely dependent on the farmer’s ability to produce large numbers of sheep at low cost. Farm manager Dirk Liebenberg spoke to Glenneis Kriel about how he achieves this goal.
8 mins
Making lucerne hay while maximising soil health
Free State irrigation farmer Freek Strauss grows lucerne for the local and export markets. At the same time, the crop improves the soil’s condition, thus increasing the yields of other crops in rotation. Sabrina Dean reports.
5 mins
Growing avocados: Part 4
Avocado trees can be arranged in an orchard in a number of ways. Each has its advantages.
2 mins
Thorn tree leaves: a nutritious grain substitute in pig feed
Smallholder pig production in Southern Africa is constrained by feed shortages and the demand for grains to feed the ever-growing human population. This makes it important to identify alternative feedstuffs for pigs.
2 mins
How Insect Predators Can Help You
Beneficial insects used in integrated pest management (IPM) can sometimes completely eliminate the need for crop chemicals, or at least reduce chemical spraying to a minimum. In addition, there are now crop chemicals that are much safer for parasitoids and predators.
2 mins
Farmer's Weekly Magazine Description:
Publisher: CTP Limited t/a Farmer’s Weekly
Category: Business
Language: English
Frequency: Weekly
Farmer’s Weekly is an agricultural magazine based in South Africa, targeting the whole of Southern Africa. The magazine is committed to advancing the interests of the region’s farmers and its agricultural industry by serving as a mouthpiece for the industry and by keeping its readers informed of the latest developments in the agricultural sector.
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