Farmer's Weekly - December 04, 2020
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December 04, 2020 issue Digital Access. 
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Magazine Description
In this issue
Meatmaster breeder’s success with improving parasite resistance. The link between healthy forests and food security. Land reform farm prospers from perfect blend of crops and livestock. Small-scale farming: getting started with groundnuts. New Western Cape Agri head calls for unity amongst all farmers.
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A zero-emissions wine grape harvest for Italian vineyard
Italian wine producer Fontanafredda and engine manufacturer FPT Industrial are partnering to produce one of the first zero-carbon-footprint wine grape harvests in the world.
KNOW YOUR CATTLE TYPES
Bos indicus, B. taurus or Sanga cattle: which do you choose? Dr Michiel Scholtz and Prof Japie van der Westhuizen spoke to Glenneis Kriel about these breeds.
‘Choose good-quality Beefmaster bulls for heavier weaners'
Hal Budler, who runs the Budler Beefmaster stud in the Eastern Cape, says that breeding with top-quality bulls is the most effective way to improve weaning weights. He also strictly selects for maternal traits to produce adaptable and hardy Beefmasters.
It's time to plan for winter
Before we know it, winter will be upon us. Make sure you are properly prepared to help your crops withstand the first frost, says Bill Kerr.
Getting a silage maize crop into the bunker chop-chop
In terms of its cost-benefit ratio, silage maize is arguably the best-value stored green feed for milk production systems in the KwaZulu-Natal Midlands. However, to maximize the nutritional quality and quantity of this crop, it is important to harvest and handle it at the correct time and in the correct way. Lloyd Phillips reports.
Understanding thermal imaging
This non-invasive diagnostic tool can identify ‘hotspots’ that are linked to unsoundness, says Dr Mac.
Succession planning: get expert help and understand your options
Even if succession seems straightforward, as when passing on operations to a single heir, several steps are needed to facilitate the transfer of the farm from one generation to the next, says Trevor Dickinson.
A true escape to the countryside
Brian Berkman recently explored the dell in the Overberg that time forgot. Here he discovered warm hospitality, surprising luxury and spectacular scenery on a working protea farm.
A strategy for bush encroachment control
When sweet thorn competes with grazing plants for light and water, it starts to suppress grass production. It is therefore important to implement control measures to manage this encroachment. Dr Louis du Pisani, an independent agricultural consultant, discusses some of the factors that should inform a farmer’s bush encroachment management strategy.
A proven recipe for a successful family agri-processing business
When Ina Lessing started her home-made jams and preserves business 25 years ago, she had no idea that she would one day be supplying outlets across South Africa. Yvonne Fontyn reports.
