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In this issue

The September issue of FORBES AFRICA will give you food for thought as we explore the evolution of dining in South African townships. More on food, the gastronomic tourism is estimated at $8.8 trillion, and could easily create new value chains into tourism, local economies, and create food experiences help to brand and market African culture. Read more about it how an African diet could potentially earn you $13,000 a year. Smarter banking choices could also place clients in the position to make large sums of money, and Raghu Malhotra knows all too well how the banking environment works. Malhotra the President for Mastercard in the Middle East and Africa is spearheading the growth of Mastercard in the continent.

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