Thực hiện một hành trình khá thú vị từ Bắc chí Nam, bên cạnh những thông tin hữu ích như các bài viết về “tinh hoa ẩm thực” Nhật Bản - Teppanyaki, trải nghiệm ẩm thực mới mẻ - dùng bữa trong bóng tối, các quy tắc vàng “nằm lòng” khi bạn ngồi vào bàn tiệc hay nghệ thuật thưởng thức rượu…, ấn phẩm Ẩm Thực Việt Nam số 3 còn mạn phép chuyển tải những thông tin tổng quát về hệ thống các nhà hàng uy tín, gợi mở nhiều điểm đến độc đáo cho bạn - người luôn đồng điệu cùng chúng tôi, vì trót dành một góc con tim mình cho ẩm thực.

Theo xu hướng, xã hội ngày càng cầu toàn hơn trong việc ăn uống, và mỗi chúng ta đã góp phần tạo nên niềm cảm hứng cho những vị đầu bếp lừng danh sáng tạo ra những món ăn tuyệt hảo. Văn hóa ẩm thực được đưa lên một đỉnh cao mới đầy nghệ thuật; không những phải đẹp mắt, có giá trị dinh dưỡng cao mà còn phải “lành” từ nguồn gốc thực phẩm.
Bước chân qua 36 phố phường Hà Nội, tha thẩn trên những con đường bình yên của thành phố biển Đà Nẵng hay thong thả rảo bước khắp các phố to, hẻm nhỏ của Sài thành, du khách có thể dễ dàng tìm thấy một vài nhà hàng là chốn dừng
chân yêu thích để thoải mái tận hưởng hương vị mà vị giác trót đắm say. Dành cho nấu nướng một tình yêu ngày càng thăng hoa theo thời gian, giữa cái nóng tỏa ra từ bếp hồng chìm ngập trong vô vàn mùi vị, những vị đầu bếp của Việt Nam đã giới thiệu rất nhiều món ăn đặc trưng quê nhà đến bạn bè quốc tế qua giải thưởng danh giá Chiếc Thìa Vàng. Để rồi từ ấy, những vị đầu bếp sao như Wolfgang Puck hay Jamie Oliver lấy đó làm niềm cảm hứng, biến tấu những món ăn dân dã Việt Nam trở nên thượng hạng trên bàn tiệc dành cho những ngôi sao Hollywood.
Vẫn mãi háo hức với hành trình từ Bắc chí Nam, ấn phẩm Ẩm Thực Việt Nam quyển số 5 lần nữa mang đến cho các độc giả sành ẩm thực vô vàn địa điểm ăn ngon, bên cạnh nhiều bài viết thú vị về một trong những nền ẩm thực phong phú
nhất thế giới, nghệ thuật ăn “thuần chay” có lợi
cho sức khỏe… Chúng tôi hy vọng rằng những thông tin này sẽ là bổ ích cho chuyến khám phá đất nước hình chữ S của quý vị thêm trọn vẹn và ngọt ngào.

Chắt lọc những nguyên liệu tươi ngon và chất lượng nhất, vị bếp trưởng tài hoa tỉ mẩn kiến tạo nên vô vàn món ăn không chỉ ngon về vị mà còn đẹp về hình thức. Chúng xứng đáng được tán tụng như các tác phẩm nghệ thuật, bởi lẽ ta vẫn thường ví von người nấu ăn là một nghệ sĩ. 
Không biết tự bao giờ, nước Ý đã khiến ta phải đắm say hương vị tinh tế khó lẫn vào đâu được của “món quốc hồn, quốc túy” pasta hay pizza. Tuyệt vời không kém, những chiếc bánh ngọt ngào, pho mát béo ngậy hay champagne nồng nàn gắn liền với sự nổi tiếng của nền văn hóa ẩm thực Pháp. Trong khi đó, ẩm thực đến từ xứ sở hoa anh đào - Nhật Bản cũng đi vào lòng người với những món ăn mà ta phải thưởng thức bằng tất cả các giác quan để cảm nhận được hồn riêng của chúng một cách trọn vẹn. Tự hào mang đến một trong những nền ẩm thực lâu đời, Trung Hoa chinh phục thực khách bằng sự đa dạng hương vị của các loại dim sum, các loại trà cũng như gia vị. Và đất nước hình chữ S - Việt Nam cũng đánh thức vị giác người thưởng thức bằng nhiều món ngon pha trộn hoàn hảo giữa sự tinh tế của châu Á và nét cổ điển của ẩm thực Pháp… 
Với ấn phẩm Ẩm Thực Việt Nam quyển số 4, chúng tôi vẫn hào hứng một hành trình từ Bắc chí Nam để tiếp tục khám phá những thiên đường ăn uống mới giới thiệu cùng quý độc giả những món đặc sản của cả Việt Nam lẫn quốc tế đã góp phần tạo nên bảng màu đa sắc cho nền ẩm thực thế giới. Không dám mạo muội nhận mình là người sành ẩm thực nhưng chúng tôi bao giờ cũng bị hấp dẫn bởi hương vị khó cưỡng của những ăn món ngon và không thể kìm lòng trước ly vang sóng sánh đầy mời gọi. Hãy cùng chúng tôi khám phá thế giới ẩm thực ở quyển số 4 trên Ẩm Thực Việt Nam này và chọn mình những nhà hàng ngon nhất cho mùa lễ hội sắp đến. 

ISSUE 05 - NHỮNG NHÀ HÀNG HÀNG ĐẦU VIỆT NAM

Vol 04 - 100 NHÀ HÀNG HÀNG ĐẦU VIỆT NAM

Issue 03 - Top 100 Nhà hàng hàng đầu Việt Nam

Ẩm Thực Việt Nam hân hành giới thiệu đến quý độc giả những “thiên đường” ẩm thực nổi tiếng trải dài khắp ba miền đất nước hình chữ S: Hồ Chí Minh, Nha Trang, Huế hay Hà Nội. Như một thỏi nam châm có sức hút vô hình, một chuyến thăm thú các vùng đất này sẽ trọn ven khi quý độc giả được trải nghiệm đầy đủ phong cách ẩm thực độc đáo của  những nơi mình đi qua. Ở nơi đó, vị giác của bạn sẽ thỏa mãn với chuyến phiêu lưu kỳ thú trong thế giới ẩm thực vốn dĩ đa sắc.

Ấn phẩm Ẩm Thực Việt Nam trên Magzter ra mắt Quý độc giả hàng năm.

Chỉ cần một cú click là bạn có thể thưởng thức ấn phẩm Ẩm Thực Việt Nam hoàn toàn MIỄN PHÍ!

Đón đọc số ra tiếp theo và những ấn phẩm khác chỉ có tại website http://www.magzter.com/. 

Xem thêm thông tin về ấn phẩm Ẩm Thực Việt nam tại website: www.vietnam-amthuc.com


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ẨM THỰC VIỆT NAM Magazine - Issue 03 - Top 100 Nhà hàng hàng đầu Việt Nam

ẨM THỰC VIỆT NAM Magazine - Issue 03 - Top 100 Nhà hàng hàng đầu Việt Nam

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ẨM THỰC VIỆT NAM Magazine Description: