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Claude Ramonet - a man of the soil.
Plus, Red Burgundy tasting report.

Italian wine maestro Angelo Gaja talks about his momentous career.

The story of Guigal and their iconic La La wines.

Wine Value of the Year and Editors' Picks for $40 or less.
Plus, Vintage Port Tasting Report.

The Top 100 Wines of 2023 - our annual roundup of the year's most exciting wines.

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Châteaux Margaux among the most iconic structures with its signature sweeping staircase. Plus, Tuscany and New Zealand tasting reports.



Leading vintners & chefs express a deep appreciation for whisky. We go in depth of how it's made and where, highlight whiskies to explore, and food-pairing ideas. 

The hard work of five generations of the Martinelli family created a lineup of sought-after Pinot Noirs, Chardonnays and old-vine Zinfandels.

This annual awards issue recognizes restaurants with the most exciting wine lists.
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Eleven vineyards from Sonoma, Napa, Monterey and Santa Barbara stand out for their dedication to elevating white wine.

The Auberge Resorts Collection's vision of offering world-class accommodations and amenities. Plus, some new or re-imagined restaurants, tasting rooms and hotels in Napa and Sonoma.

Gérard Bertrand - a wine superhero in the South of France who stands tall as the champion of Languedoc wines.

Learn about how successful chefs, restaurateurs and winemakers strike a balance of mental and physical health while enjoying decadent meals, fine wine and late nights.

The future of wine in the United States and what needs to be done to nurture the continued growth of wine culture.

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The Mondavi Legacy - How a decision in the mid-1960s fueled a wine evolution that is still going strong today.

The Wonder Years - annual report on California Cabernet.
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Robert Kamen has a story to tell about how he fell in love with a vineyard over four decades ago. Plus, collectible whiskeys.

2019 California Pinot Noir raises the bar to unprecedented heights.
Also, celebrities are delving into superpremium tequila projects.

This annual awards issue recognizes restaurants with the most exciting wine lists. Plus, all American chef Charlie Palmer talks about food and wine.

Legends of California Chardonnay - Winemakers who raised the bar for the Golden State's star white grape.

Dave Phinney, the entrepreneur and founder of California wine brands is expanding his vision. Plus, Julia Child remembered.

Domaine Armand Rousseau has been a shining light in Burgundy for more than a century.
Plus, sommeliers' top values.

101 Things we love about Italy - a sampling of our editors' favorite wines, foods, people, places and more.

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Wine Spectator rates over 15,000 wines per year, in every price range, to fit every occasion. Read about the world's great wineries and winemakers and visit restaurants with outstanding wine lists. Plus, each issue features delicious recipes and pairs them with the perfect wines.

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Wine Spectator Magazine - March 31, 2022

Wine Spectator Magazine - March 31, 2022

In this issue

Master Sommeliers Expel Six Members

A Winemaker's Cup of Tea

Coffee College

Wines With Real Bouquet

Charles Smith Revisited

DOWN TO EARTH

Bordeaux Report Top Guns

The New Face of Succession

Wine Spectator Magazine Description: