Wine Spectator - June 30, 2022
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June 30, 2022 issue Digital Access. - Magazine Details
- In this issue
Magazine Description
Publisher:m. shanken communications, inc
Category:Food & Beverage
Language:English
Frequency:Monthly
Magazine Description: Don't make another wine-buying decision without it!
Wine Spectator rates over 15,000 wines per year, in every price range, to fit every occasion. Read about the world's great wineries and winemakers and visit restaurants with outstanding wine lists. Plus, each issue features delicious recipes and pairs them with the perfect wines.
In this issue
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Digital Only
Alsatian Spring Picnic
Four make-ahead dishes from chef Gabriel Kreuther
A Cup for Mind and Body
Your daily pick-me-up may offer unexpected health benefits
The Wine World, On Balance
Historic producers, new faces, limited bottlings, widely available options: All contribute to the ongoing dialogue on wine.
Wine in Primetime
Promised Land, Kings of Napa, and Grand Crew make their TV debuts
Sauvignon Blanc, California Style
New techniques in the vineyard yield a broader spectrum of flavors
Who Will Pick America's Wine Grapes?
When harvest came last fall, many Napa and Sonoma vintners weren’t sure who was going to pick the grapes. America’s labor crunch is being felt across California’s $43.6 billion wine industry. Fires and other weather challenges have shrunk grape-picking windows and pandemic travel restrictions have kept away seasonal workers from Latin America. But all these challenges have merely exacerbated a chronic labor problem that has been worsening for more than a decade: Workers are leaving the wine industry for good.
Wine To Go Could Come Back to New York State Permanently
Merlot to go could be back on the menu in New York state this year, giving an added revenue source to restaurants during hard times but worries to store owners concerned about competition. During her January State of the State address, New York Gov. Kathy Hochul announced her support for the permanent legalization of alcohol to go, which would allow beverages such as wine and cocktails to be sold for pick-up and delivery.
Charles Smith Revisited
Washington vintner Charles Smith has a big and distinctive personality. And if you taste through his portfolio as I do every year—labels such as K Vintners, Substance and Sixto—the carryover to the bottle becomes obvious.
RED BURGUNDY REPORT IN THE HEIGHTS
THE 2019 VINTAGE IN BURGUNDY DELIVERS STUNNING PINOT NOIRS AT RECORD PRICES
GEVREY-CHAMBERTIN'S CROWNING GLORY
FOR MORE THAN A CENTURY, DOMAINE ARMAND ROUSSEAU HAS BEEN A SHINING LIGHT IN BURGUNDY
