BestRecipes Magazine - Fall 2017
BestRecipes Magazine - Fall 2017
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In this issue
Fall 2017
Chocolate And Banana Puff Pancake
CHOCOLATE AND BANANA PUFF PANCAKE
1 min
Pork 4 Ways
PORK SHOULDER ROAST
2 mins
What Is Quinoa?
Quinoa (pronounced Keen-wah), is a gluten free “whole grain”, that cooks quickly.
1 min
Rosemary
Rosemary is a part of the mint family; hold the surprise because, along with rosemary, oregano, basil, lavender, and thyme, are apart of the same family. However, rosemary has more of warm, bitter flavor compared to mint being cooler. Often used in Italian dishes, rosemary adds a nice touch to sauces, soups and stews, and makes roasts to die for.
1 min
Life With Food
Founder of Jeni's Ice Creams and published cookbook author, Jeni Britton Bauer answers our foodie questions in this new feature, "Life with Food".
3 mins
Fresh Now
TangerinesTangerines house a world of health benefits. These small, red-orange citrus fruits help to fight against obesity and assist in preventive measures against developing type 2 diabetes.
2 mins
BestRecipes Magazine Description:
Publisher: XiR Digital Media, LLC
Category: Food & Beverage
Language: English
Frequency: Quarterly
BestRecipes Magazine is a quarterly magazine for the everyday, home-cook. Each issue of BestRecipes focuses on fast, fresh, great-tasting meals using simple steps and supermarket ingredients.
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