Taste of Home - June/July 2019
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June/July 2019 issue Digital Access. - Magazine Details
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In this issue
The American Summer - For every kind of sunny-day party, there’s special food and fun to be had. Fire up the grill, make that mac salad and pull out your trusty 13x9. Summertime eatin’ never tasted so good. Family Kitchen • A Virginia family takes waterfront dining seriously. Heart of Cooking • Gathering around the table connects this Texas family at home and in town..
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Back to her Roots
Her family's fourth-generation farm in New England beckoned this food blogger home to grow, cook and create with the seasons.
MEET YOUR MATCHA
Don't sleep on this antioxidant-packed pick-me-up. Starting your day with a cup of this green tea will give you the pep you need, plus so much more.
Thanks, IT HAS POCKETS!
TREND ALERT! Fashion your favorite classic recipes into sweet and savory bundles to grab on the go or enjoy at home.
Homestead Breads
Baking season beckons! Studded with your favorite autumn ingredients, these tender treats are not a want but a knead.
PREP School
Class is in session! And here's the lesson: an easy-A meal plan for six make-ahead dishes built for busy days. So set aside a little Sunday time to chop, dice, and slice away, then earn high marks from your family later on.
Blooming Baker
Sahana Vij went from writing term papers to penning her own cookbook. Learn how this California student made the grade with her collection of recipes.
Morning Morsels
On-the-go grub has never tasted so good. These satisfying single-serving cups will curb your cravings whether you're in the car, classroom or cubicle.
A Slice of Summer
Ditch the double-dip cone for this decked-out cake layered with ice cream bread and flavors from your favorite pint, then topped with chocolate fudge sauce and a jumble of jimmies.
All Stirred Up: Our Favorite Hand Mixers
While bright and colorful stand mixers often get all the attention in the kitchen, we know that a good hand mixer is indispensable to home cooks looking to whip up treats in a flash.
Beyond Baking
Virginia's Arley Bell got her start in nonprofits. Today, she continues to spread the love-one cake at a time.