Food & Wine Magazine - July 2020
Food & Wine Magazine - July 2020
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In this issue
Best New Restaurants
An unforgettable taco truck, a showstopping spread of Burmese cuisine, a joyful take on classic Indonesian fare—these are the 10 new restaurants we can’t wait to eat at again.
By Khushbu Shah
Too Small to Fail
Will technology save restaurants? Have chefs made their needs heard in Washington? Can a café turn into a grocer overnight? These dispatches and more from the front lines of the hospitality industry.
Food & Wine Magazine Description:
Publisher: Dotdash Meredith
Category: Food & Beverage
Language: English
Frequency: 11 Issues/Year
Food & Wine is a monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by The New York Times with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian toothfish".
Here are some of the things you can expect from Food & Wine Magazine:
*Delicious recipes: Food & Wine Magazine features recipes from some of the world's best chefs, as well as new and innovative recipes from up-and-coming chefs.
*Helpful cooking tips: Food & Wine Magazine is packed with helpful cooking tips and techniques, so you can learn how to cook like a pro.
*Inspiring travel stories: Food & Wine Magazine takes you on culinary journeys around the world, with stories about the best restaurants, chefs, and food destinations.
*Wine reviews: Food & Wine Magazine features reviews of the latest wines, so you can find the perfect wine to pair with your meal.
*Seasonal content: Food & Wine Magazine celebrates the seasons with recipes, features, and stories that are perfect for each time of year.
If you're a food lover, then Food & Wine Magazine is a must-have. Subscribe today and start exploring the world of food!
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