In this issue

From Garden to Grill - Gorgeous, ultra fresh produce steals the spotlight at Washington, D.C.,Chef Jeremiah Langhorne's farm-to-table dinner party.

Tomatoes & Turmeric - Seven chefs explore the similarities between Indian and American Southern cuisines through a series of dinners from Nashville to Asheville and more...

Chefs' Recs - Peak Produce

The fruit and veggies chefs are playing with this season

1 min

Hive Mind Claire Marin On Switching Careers And Learning From The Bees

OBSESSIONS

2 mins

The Pride Of Liguria Crispy And Oozing With Cheese, Real Focaccia Col Formaggio Is Worth The Journey

I SPENT MANY MONTHS in the early 1990s in the western Italian coastal region of Liguria researching the cookbook that became Flavors of the Riviera. I ate very well in the course of my research.

4 mins

The Technique - Slab Happy Smoked Then Finished In The Oven, These Chile-spiced Ribs Are Ready To Party

RIB FANATICS ARE A passionate bunch, brimming with strong opinions about their favorite cut, style, and sauce. I prefer a Memphis-style dry rub of warm red spices—the peppery heat is the perfect partner for the natural sweetness of the pork.

10+ mins

What To Drink Next

Chardonnay’s New Turn From golden apple and spice to flint-on-steel flavors, there’s more to these California whites than you might imagine.

4 mins

Shop Talk - Next-Generation Wine Stores Small, Personality-Driven Collections Highlight Off-The-Beaten-Path Bottles

WALK INTO MOST WINE STORES and you’re likely to encounter an overwhelming roll call of wines from every wine-producing country around the globe.

2 mins

Lawn Mower Cocktails

The drinks to drink when you’ve finally finished that dang yard

2 mins

Where To Go Next - Texas' New Flame

The next generation of pit masters is revolutionizing Lone Star ’cue.

4 mins

From Garden To Grill

AT HIS FAMILY FARM IN VIRGINIA , JEREMIAH LANGHORNE HOSTS AN EPIC COOK’S DAY OFF.

10+ mins

Tomatoes & Turmeric

A dinner party series explores the delicious connections between India and the American South.

10+ mins

Read all stories from Food & Wine

Food & Wine Magazine Description:

Food & Wine is a monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by The New York Times with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian toothfish".

Here are some of the things you can expect from Food & Wine Magazine:

*Delicious recipes: Food & Wine Magazine features recipes from some of the world's best chefs, as well as new and innovative recipes from up-and-coming chefs.
*Helpful cooking tips: Food & Wine Magazine is packed with helpful cooking tips and techniques, so you can learn how to cook like a pro.
*Inspiring travel stories: Food & Wine Magazine takes you on culinary journeys around the world, with stories about the best restaurants, chefs, and food destinations.
*Wine reviews: Food & Wine Magazine features reviews of the latest wines, so you can find the perfect wine to pair with your meal.
*Seasonal content: Food & Wine Magazine celebrates the seasons with recipes, features, and stories that are perfect for each time of year.

If you're a food lover, then Food & Wine Magazine is a must-have. Subscribe today and start exploring the world of food!